desertslave
Literotica Guru
- Joined
- Jun 26, 2008
- Posts
- 5,491
Elle, make MWY's recipe, then. He is right, it is sublime! I like making the base with 1/2 brandy and 1/2 bourbon, and using 2 cups each dark rum and bourbon for the 2nd part. I've made it that way several times and it was always very agreeable (as were those who drank it ).
Joy of Cooking is and always will be my absolute go-to cookbook. I still make my turkey their way, and will not be swayed by brining or deep frying. Master has always liked my version, too.
Joy of Cooking is and always will be my absolute go-to cookbook. I still make my turkey their way, and will not be swayed by brining or deep frying. Master has always liked my version, too.