_Fairlight_
Really Experienced
- Joined
- Aug 2, 2015
- Posts
- 168
A bottle of brain bleach and someone to smack me every time I think about going back.
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Time. Clarity. Focus.
And a nap. Definitely a nap.
This is an evergreen post. Maybe it should be a sticky?
Naps are sooooooo good.
I could use a good night’s sleep. We shall see. I don’t do well in hotels.
I think it should. Everyone should have a nap. Kindergarteners have it right
I'm sorry that you aren't sleeping well; I hope you get that sleep
Unless it's loud (ahem, Belfast), then after night one, I'm happy. Try two Breezey glasses of wine
Our kindergartners no longer take naps.
I could use more ideas for lunch that don’t include bread or other baked hoods.
Baked hoods can be hella chewy.
How do you feel about salads? Not just lettuce ones, lentil, pasta, or otherwise. I have some good recipes if you’d like. I could dig up that old old old thread.
I could use a shower, some advil, and a second wind.
How do you feel about salads? Not just lettuce ones, lentil, pasta, or otherwise. I have some good recipes if you’d like. I could dig up that old old old thread.
See...it's even affecting my typing.
I love salads. However, in my new rules, pasta is just bread in a smaller and fancier shape. I saw one of those 30-second make-a-gourmet-dish videos the other day for a broccoli salad that looked good. Any other ideas are most welcome, though I know that my new aversion to baked goods cuts to your very soul.
.I gotchu fam. Well, 1 out of 3 anyway.
https://www.youtube.com/watch?v=SYV87uzf3iE
Do post a link . PBJ gets old sometimes.
Thank you, o saucy (and oily) one. I’ll give this a try soon. I found an avocado chicken salad recipe that I plan to try as well.No, no. I have lived low carb. I have lived vegan. Most of my baked goods go to other people. The making is the part of my soul.
.
I remembered this salad as I was shaking my Greek dressing a bit too vigorously, causing the lid to fly off, and paint the kitchen, part of the dining room, and all of me with Greek dressing.
2 perfectly ripe tomatoes 1 small bunch green onions 1 small cucumber
1 green pepper 1/4 cup feta cheese Salt and pepper
1-ish Tablespoons of olive oil
Chop up your veggies and toss them in a bowl. Drizzle with what seems a reasonable amount of good olive oil. Season with salt and pepper to taste. Gently mix in the feta, and eat it up. (Particularly lovely tucked in a pita if you are not eschewing bread.)
I could use a Hazmat team specializing in Greek dressing removal, and a nice, long hot shower.
Thank you, o saucy (and oily) one. I’ll give this a try soon. I found an avocado chicken salad recipe that I plan to try as well.
I could use some genuine anal.