tenyari
Naked Fool
- Joined
- Aug 13, 2002
- Posts
- 887
You'll have to do as one of my younger in-laws with children does. She screens every last food item that gets into their house and has a crazy list of 'what's OK' that gets rechecked often.As soon as we left the EU the upper-class twits of the year that run things started to allow shit to be dumped in rivers and seas so God knows how long till we’ve got the same food problems as the US.
She's not insane... she's just making sure her kids don't eat High Fructose Corn Syrup anywhere they can find some option that uses sugar. And the lengths she has to go to for this start to look crazy. Curiously enough some of the 'cheap mass made brands' have NOT made the switch, so her list isn't just "organic hippie stuff" - some of which DOES use bad ingredients... Her list is rather just "Mom at the gates of Mordor, list in hand, making sure no orcs get through".
I don't know if Corn Syrup will ever take off elsewhere though. For a variety of reasons the USA grows insane amounts of corn. As such, Corn Syrup is a by product we'd just be throwing away if people hadn't figured out they could essentially print money with it...