JustAnotherFlower
In The Garden
- Joined
- Mar 25, 2019
- Posts
- 10,215
How about some tincture? One made of Ghosts and Habs, the other made from cinnamon, habaneros, ghosts, and chipotles.I might be falling for you, girlie
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How about some tincture? One made of Ghosts and Habs, the other made from cinnamon, habaneros, ghosts, and chipotles.I might be falling for you, girlie
Dude... I make cookies and ice cream with Habaneros...
Id eat itDude... I make cookies and ice cream with Habaneros...
Damn right you will. And I promise, you will enjoy every moment of it even as tears roll down your cheeks.Id eat it
What do you use it on?How about some tincture? One made of Ghosts and Habs, the other made from cinnamon, habaneros, ghosts, and chipotles.
So hot!Dude... I make cookies and ice cream with Habaneros...
Imagine a highly concentrated capsaicin hit. I use it from flavoring pots of chili, to drinks, to breads, to ice cream and cookies. Oh, and to torture my In-law's.What do you use it on?
I'm wellin' up now just thinking about it. I won't even use a spoon...Damn right you will. And I promise, you will enjoy every moment of it even as tears roll down your cheeks.
I think he's above average. All his limbs
Imagine a highly concentrated capsaicin hit. I use it from flavoring pots of chili, to drinks, to breads, to ice cream and cookies. Oh, and to torture my In-law's.
I see what you did there@UnquietDreams I see what you did there. Wanna come over and try my cookie...s?
Dive right in.. good boy.I'm wellin' up now just thinking about it. I won't even use a spoon...
The cinnamon one is really good added to spice cake, gingerbread, and ginger snaps.My mouth is watering.
I see what you did there
Yes, please!How about some tincture? One made of Ghosts and Habs, the other made from cinnamon, habaneros, ghosts, and chipotles.
Also, fuck yes!Dude... I make cookies and ice cream with Habaneros...
The cinnamon one is really good added to spice cake, gingerbread, and ginger snaps.
White chocolate chip with orange habaneros.Yes, please!
Also, fuck yes!
Peach habanero…White chocolate chip with orange habaneros.
Peach Habanero Ice Cream.
@OrdinaryPerson I make it all! And yes, come on over! Everyone should get a chance to try a bit of heavenly hell.
I am a bit of a cookie monster myself....Imagine a highly concentrated capsaicin hit. I use it from flavoring pots of chili, to drinks, to breads, to ice cream and cookies. Oh, and to torture my In-law's.
@UnquietDreams I see what you did there. Wanna come over and try my cookie...s?
I ate a plain habanero once. It was not the worst. Mixing them with other food makes them better though. Homemade habanero cookies and ice cream do sound heavenly.White chocolate chip with orange habaneros.
Peach Habanero Ice Cream.
@OrdinaryPerson I make it all! And yes, come on over! Everyone should get a chance to try a bit of heavenly hell.
I make a Peach Habanero jam that makes for an excellent Ham glaze...Peach habanero…
I am a bit of a cookie monster myself....
The acidic bite of the hotter peppers can make them difficult to eat straight. That's why s lot of hot sauces are fermented and and mixed with other ingredients.I ate a plain habanero once. It was not the worst. Mixing them with other food makes them better though. Homemade habanero cookies and ice cream do sound heavenly.
I wonder what else it can glaze then…I make a Peach Habanero jam that makes for an excellent Ham glaze...
There was a candy maker out here who made pepper fudge. Jalapeno, habanero, and ghost pepper. I loved the ghost pepper one -- the sugar and fats damped down the heat, so you could taste the pepper itself, which was lovely. Still hot, just not as hot.I ate a plain habanero once. It was not the worst. Mixing them with other food makes them better though. Homemade habanero cookies and ice cream do sound heavenly.
So... shooting is just going too far? Okay, got it!
Was one? What happened to it?There was a candy maker out here who made pepper fudge. Jalapeno, habanero, and ghost pepper. I loved the ghost pepper one -- the sugar and fats damped down the heat, so you could taste the pepper itself, which was lovely. Still hot, just not as hot.
Oh man, don’t make me want to go to Trader Joe’s…Was one? What happened to it?
Trader Joes has a Scotch bonnet and Bell pepper cheddar that's sooo good. It's not really spicy but you can taste the peppers and it so delicious.
This should clear things upAnd actually a little bit of research tells me ketchup was spelled that way by the English in 1732.