PlayWithMeToday
Literotica Guru
- Joined
- Aug 23, 2011
- Posts
- 4,332
To be held tight.
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LMAONot anymore chocolate chip muffins.
LMAO
It’s a toss up between more coffee or my recliner.
a huge long bear hug
A personal chef or at least someone to decide what I should have for lunch
A personal chef or at least someone to decide what I should have for lunch
I hear you.
I couldn’t be arsed cooking dinner and am having a GnT instead.
Tac...no wait...
...have Pasta. Pasta's good.
A personal chef or at least someone to decide what I should have for lunch
Smoked Salmon with Brie and warm Crusty Bread with a chilled Chablis
Show off!
Hahahaha
Smoked Salmon with Brie and warm Crusty Bread with a chilled Chablis
What? Is it too posh
I could have suggested Sliced Ham, Chedder and Blue Nun
No, not too posh but CheekyGirl and I have had no lunch/ no dinner and we are starving.
Blue Nun is an abomination. It’s Germany‘s revenge on the Brits. We wouldn’t touch it here
That sounds perfect! When will you be here to cook it? Better bring all the ingredients, too
There is no such thing as too posh
I have never of nor seen Blue Nun in the US. I just looked it up. Doesn't seem like it's for me, as I am not a fan of sweet wines.
I do like dry German Riesling though
No, not too posh but CheekyGirl and I have had no lunch/ no dinner and we are starving.
Blue Nun is an abomination. It’s Germany‘s revenge on the Brits. We wouldn’t touch it here
Blue Nun is plonk. I’m glad you are not subjected to it in the US.
Riesling and Grauburgunder (Pinot Gris) are my very favourite German wines.
Life is short, let’s eat caviar and lobster for lunch
There is no such thing as too posh
I have never of nor seen Blue Nun in the US. I just looked it up. Doesn't seem like it's for me, as I am not a fan of sweet wines.
I do like dry German Riesling though
Blue Nun is plonk. I’m glad you are not subjected to it in the US.
Riesling and Grauburgunder (Pinot Gris) are my very favourite German wines.
Life is short, let’s eat caviar and lobster for lunch
I'll fire up the TARDIS
Well lobster and caviar sound a whole lot better than the eggs I made for lunch a little while ago
I love eggs, they are so versatile.
Now I need an omelette
Blue Nun is plonk. I’m glad you are not subjected to it in the US.
Riesling and Grauburgunder (Pinot Gris) are my very favourite German wines.
Life is short, let’s eat caviar and lobster for lunch