Whats better than prunes on oatmeal?

Grits need butter, salt, and pepper. And eggs. Over easy. Runny eggs. All blended in one, glorious mess.

Unless we're talkin' cheese grits, brown gravy, light bread, and fried mullet.

If there's a heaven, and I have my doubts, grits will be on the menu.

You had me until you added the eggs.

Nope - sorry. The best way to eat over easy eggs are with tamales. You put the tamales on a griddle (complete with the shucks), until they get all tostado. Then take out of the shuck and eat with the ooeey, gooey mess of the eggs. That's good eats!
 
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