IrisAlthea
Literotica Guru
- Joined
- Feb 2, 2008
- Posts
- 5,329
Samesies! I made salmon with feta, red onion, basil and spinach yesterday, too! I just poked holes in a chunk of a side fillet though, and filled those pockets with the mixture. Yours looks a lot fancier.
The first time I tried this with similar filling it looked awful, so I specified equal sized pieces and not too thin, put them on their side sliced almost but not quite all the way through. Worked way better.
My parents gave us salsiccia that they like and MrAlthea went to buy cream and came home with a cookbook by Niklas Ekstedt containing a recipe for Pasta Carbonara with salsiccia balls and lemon zest, so that is what we had today.
I burned my finger on the pot and spilled some pasta with egg mix on the cooktop, so I’ll have to go clean up my mess soon I guess.