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Already made. You can mix up kimchi and eat it right away though, but mixing it takes a while. ; It won't be fermented at that point, but it would probably still taste good.Is there a quick pickle kimchi? Or did you have some already made up?
Already made. You can mix up kimchi and eat it right away though, but mixing it takes a while. ; It won't be fermented at that point, but it would probably still taste good.
Do you include squid in yours?
I haven't had a chance to make any yet, but I'm probably going to leave out the sea creatures. I don't really have room for that much kimchi. σ^_^; I'm not sure that it will be worth it to make a little jar.
Homemade is always worth it, if only for the experience
BBLTs
If you want extra bacon, you have to say "extra bacon".
Oooohhh...
So a BLTWEB.
Sounds good
Is it bucatini? Its hard for me to see but I love that kind of pasta. .