MagicaPractica
Alchemist
- Joined
- Oct 25, 2004
- Posts
- 20,069
I hope your little one gets well soon.
The pumpkin cheesecake intrigues me.
Mini Pumpkin Cheesecake
1 - 8 ounce package cream cheese
5 ounces canned pumpkin puree
1 egg
2 1/2 tablespoons maple syrup (or agave or even honey)
1 heaping tablespoon sour cream
1/2 teaspoon each cinnamon and vanilla
1/4 teaspoon nutmeg
1/8 teaspoon ginger
2 teaspoons flour
Preheat oven to 350 degrees. Prepare 4 ramekns in a tin and boils some water to pour in around them, 1/2 inch to an inch deep.
Make sure ingredients are at room temp before you begin or it will be lumpy. Start by beating the cream cheese until smooth then add each ingredient, stirring well between additions.
Spoon into the four ramekins and bake for 30 minutes.
I immediately use tongs to remove the ramekins to a towel. Then cool before eating. Though they aren't half bad warm.
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