cuckoldbob
Experienced
- Joined
- Dec 16, 2004
- Posts
- 90
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Sounds marvellous doesn't it. Yum! I'm going to try jambalaya again soon after that inspiration. Just finished making some fresh bread and that first slice fresh out of the oven and still warm with butter and homemade jam is yummy. Hot coffee coming up for the next slice.
These are very old friends, and they came all the way from Paris to see us, so we want to give them something really nice, and completely informal; we all have to attend enough black-tie/rubber chicken dinners down here that we wanted to make sure this night feels nothing like that. In a couple of hours I have to go and start making spun sugar while Lori gets her curd tarts ready for baking, and I have to go and look up how to make the perfect Mai-Tai...
Sounds marvellous doesn't it. Yum! I'm going to try jambalaya again soon after that inspiration. Just finished making some fresh bread and that first slice fresh out of the oven and still warm with butter and homemade jam is yummy. Hot coffee coming up for the next slice.
Because we work such long shifts at the hospital, ...... We work 36 hours in three shifts, sometime 48 hours over 4 shifts, so we usually have 4 days off, which is when we actually have our lives, do our entertaining, engage in our hobbies, or just lounge by the pool and wait for alcohol to appear...
A fresh slice of bread sounds Heavenly! Have you ever had Strawberry Butter? It doesn't really have butter, but is smooth like Apple Butter... and delicious.
LOL. Why do those shifts sound so familiar. What is it with hospitals that they want to work their medical staff to death? I like the work but the long shifts just kill me sometimes. The breaks are nice though. Except in my case I tend to head in to my partners office and write away at my desk their. Which is nice.
Strawberry butter? No, never. I'm going to look it up. I make my own strawberry jam from fresh strawberries, as well as blackberry jam. I love blackberry jam and whipped cream on fresh bread too. Like this but without the fancy dish. Only takes a few minutes if you already have the bread. Just puree the blackberries with some sweetener (I use stevia, sugar is poison) and whip the cream (organic, I don't want my (future anticipated...) kids to have six heads thank you so no hormones or GMO poison) and there you go.....
LOL. Why do those shifts sound so familiar. What is it with hospitals that they want to work their medical staff to death? I like the work but the long shifts just kill me sometimes. The breaks are nice though. Except in my case I tend to head in to my partners office and write away at my desk their. Which is nice.
Strawberry butter? No, never. I'm going to look it up. I make my own strawberry jam from fresh strawberries, as well as blackberry jam. I love blackberry jam and whipped cream on fresh bread too. Like this but without the fancy dish. Only takes a few minutes if you already have the bread. Just puree the blackberries with some sweetener (I use stevia, sugar is poison) and whip the cream (organic, I don't want my (future anticipated...) kids to have six heads thank you so no hormones or GMO poison) and there you go.....
That's the first time I have seen such a [ non-political ] condemnation of GM stuff. Thank you.
Have you tried Bramble Jelly [ blackberry fruit, de-seeded ]
It's a bit subtle, but nice stuff.
Leftover acorn squash and mashed potatoes with chicken and canadian bacon in a cheddar sauce. Yum-o!
A nice simple pot of chilli, ground beef kidney and pinto beans, scotch bonnets and lots of tomatoes and more stuff. It was nice!
what's "scotch bonnets" please?
In my case, last night, it was chicken stuff.
Last night was cheese, pepperoni, mushroom or olive pizza from the local Italian market, with salad and peanut butter frosted brownies. Tonight is going to be homemade make-your-own pizza. Hosting the cousins. Munchkins are happy. Just load me up with some veggies, please.!
Thursday (USA Thanksgiving): Elk, venison, goose, trimmings
Friday (Black Friday supper): Frozen pizza and exhaustion
Saturday (upcoming): Leftover elk, venison, goose, etc
My ex-celeb-chef son-in-law grew up hunting in the north woods and could quite well have bagged these were he not stuck in San Francisco where the critters don't run wild. He may have stalked these beasts from online catalogs; I didn't ask. He admitted buying most of his ingredients at CostCo.Did you hunt those creatures yourself?