fullservice65
Coyote tamer
- Joined
- Apr 11, 2012
- Posts
- 10,012
I have a crush on a cute guy who's about 30 years younger than me.
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Live your best life.If I want to add edible glitter to my food, no one can stop me.
Unliked assholes, your opinions should be constantly and thoroughly examined.Opinions are like arseholes... everyone has one. Even arseholes
We tried to tell you, bon chance.Okay, so I still had half a bag of that crap left. And I'm too stubborn to just throw it away. So I'm actually soaking it overnight. I soaked it for FOUR HOURS before I tried to cook it last time. Did I mention that? But I saw that you can soak it for six to eight hours or even overnight. I'm going overnight. And if the stuff takes longer than an hour to actually cook tomorrow, I'm going to just donate it to charity. I'm thinking Habitat for Humanity. Maybe it can be used as insulation or grout or something.
I’m wondering if CCG really wants me to weigh in on this one?That trillionaires shouldn’t be a thing when more than half the world is suffering from lack of food and clean water.
This is just insanity. Buy yourself a $20 rice cooker. Eat all the brown rice you want.Okay, so I still had half a bag of that crap left. And I'm too stubborn to just throw it away. So I'm actually soaking it overnight. I soaked it for FOUR HOURS before I tried to cook it last time. Did I mention that? But I saw that you can soak it for six to eight hours or even overnight. I'm going overnight. And if the stuff takes longer than an hour to actually cook tomorrow, I'm going to just donate it to charity. I'm thinking Habitat for Humanity. Maybe it can be used as insulation or grout or something.
Said this in another thread. I prefer flavor and timely cooking of jasmine and basmati rice over brown. Plus brown supposedly has very high levels of arsenic.Can't recommend this enough ,assuming you have the money to do so. Ours does three servings in about an hour, maybe less, and it's perfect every time. The only down side is that you never get that golden crispy rice at the bottom of the pan.
Basmati is the best but use the stuff from India.Said this in another thread. I prefer flavor and timely cooking of jasmine and basmati rice over brown. Plus brown supposedly has very high levels of arsenic.
Aww. May he rest in peace. What a legend in so many ways.Sad...saw Bob Uecker passed away![]()
He must be in the front rowSad...saw Bob Uecker passed away![]()