MerryeMikee
Mature Man
- Joined
- Dec 28, 2025
- Posts
- 15
Get a big clean yoghurt potI'm looking up tips for starting my own sourdough starter.![]()
Each day add to it 50g of wholemeal organic wheat bread flour and 50g of water.
After 3 or 4 days throw half of that away, and keep going.
After a week to 10 days you should have it bubbling nicely.
