Be as boring as possible.

No. But he really hates Rolos and I offered him one by mistake. I think he's mad at me.
Well, at least he knows he shouldn't be eating chocolate.

And I don't think I'd like a Rolo that's been between the couch cushions, either. Lint, food crumbs and cat hair stuck to it...ew.
 
Well, at least he knows he shouldn't be eating chocolate.

And I don't think I'd like a Rolo that's been between the couch cushions, either. Lint, food crumbs and cat hair stuck to it...ew.

You're right. But also, my cat is a picky eater.
 
Well, at least he knows he shouldn't be eating chocolate.

And I don't think I'd like a Rolo that's been between the couch cushions, either. Lint, food crumbs and cat hair stuck to it...ew.

In thoughts of chocolate... what is up with white chocolate? I don't think it should be called chocolate as it does not even contain cocoa solids or really taste like chocolate. I mean I will agree that I think it seems more a chocolate texture than it would be a caramel texture but it does NOT carry the health benefits of real chocolate as it lacks the antioxidant properties or many characterizing ingredients of chocolate, such as thiamine, riboflavin, theobromine, and phenylethylamine.

I think if it HAS to remain a chocolate for whatever reason, then I vote we call it light chocolate. It nods to the "lighter" color without misleading the consumer by calling it "white"(as we all know it actually has more of a buttery yellowish hue which is appetizing sure, but not really white at all.) AND it more aptly describes the product as chocolate that is "light" in cocoa solids.

White chocolate isn't my favorite, but it does pair nicely with macadamia nuts.
 
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White Chocolate = the lying liars and the lies the push.

It's a sin against chocolate for "white chocolate" to use the name. :mad:
 
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