Sara Crewe
Whatever
- Joined
- Jan 18, 2006
- Posts
- 1,692
Sorry, gotta run ...
<d'maas morphs into a taxi>
I can't decide if I hear clucking or oinking.
I think it's clucking.
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Sorry, gotta run ...
<d'maas morphs into a taxi>
I dunno 'bout back bacon. Is that like back fat? I hear tales that we might find a bottle or two of Labatt or Molsen (name your variety) in the back. Lemme ask UYS...
Ah champers
Didn't see you come in.
Well on the subject of rock slides, I'll have to bow to your analysis. What passes for a mountain here is fairly unlikely to block traffic.
Seems to be Canuck day at the Bistro.
Think there's any back bacon in the kitchen?
Hello my new friend. I am Chefzilla, or Cheffapalooza, or Cheffy, or whatever you choose to call me depending on what mood you're in. I'm the chef in this here bistro, and I'd like to welcome you with http://i277.photobucket.com/albums/kk67/freddheadpix/backbacon.jpg this:
Damn. The place even has a chef. I thank you. Ummmm, tastes like Chicken Terzanelle. When Ange comes in you might give her the recipe. She's having terzanelle troubles over in the vanilla thread.
If you like his Chicken Terzanelle, you'll love the Pantoum Bolognese. It's great with a glass of Ottava Rima '78.
Chef, mon amour, here is a new challenge for you, obviously. Real recipes based on each of the poetic forms.
Because you're not busy enough right now.
bj
Personally I think a glass of Rispetto would be nicer with the Pantoum.
Isn't that that stuff that tastes like black licorice?
Well it will stain your teeth but no. You're thinking of that Greek stuff ... Chorambic methinks.
OMG What a putrid thought you will be bringing out the Pernod and the Absinthe again soon
If you like his Chicken Terzanelle, you'll love the Pantoum Bolognese. It's great with a glass of Ottava Rima '78.
Chef, mon amour, here is a new challenge for you, obviously. Real recipes based on each of the poetic forms.
Because you're not busy enough right now.
bj
Isn't that that stuff that tastes like black licorice?
Ooooooooozoh. Boy, have I got some stories that have Ouzo in the punch bowl...er...punch line
If you're in the mood to dance like a maniac to bouzouki music and break a buncha plates, that is definitely the only answer.
I speak from experience.
Perhaps we should have an ouzo night at the Bistro. Woot!
I'll get the cheap plates out.
But here's the thing. I looked for Ouzo in poetic forms and couldn't find it. So the additional challenge has to be: Invent a poetic form called an Ouzo. And write one, obviously.
bj
On it, you sexy thing.
If you're in the mood to dance like a maniac to bouzouki music and break a buncha plates, that is definitely the only answer.
I speak from experience.
Perhaps we should have an ouzo night at the Bistro. Woot!
I'll get the cheap plates out.
But here's the thing. I looked for Ouzo in poetic forms and couldn't find it. So the additional challenge has to be: Invent a poetic form called an Ouzo. And write one, obviously.
bj
Ouzo gives me a headache, and you, CZ, seem to have perfectly captured that with your new form.Who wants to play?
(and yes, my spelling is not the greatest, work with me people!)
(and yes, my spelling is not the greatest, work with me people!)

Forgive me for the double post, I'm new... and completely ruined my entrance *pouts and sighs* GROWL!
HOLY F*****N CORN, BATMAN!!!! IT'S ANOTHER KANSAN!!!!
HOLY F*****N CORN, BATMAN!!!! IT'S ANOTHER KANSAN!!!!
Hi there, Vixey. What an entrance! Welcome to the Bistro. Care for an Ouzo on ice to break the ice? I'll be happy to take you into the corner, nurse a few with you, and take you under my wing, so to speak. Everyone else OUT!!! UYS, you and Leon may go back into the storeroom.
Anybody seen Leon?
Found yourself a virgin totty? figures