Bistro Bijou

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I dunno 'bout back bacon. Is that like back fat? I hear tales that we might find a bottle or two of Labatt or Molsen (name your variety) in the back. Lemme ask UYS...

Oh hi *smooths hair looks for knickers* back bacon is mostly lean where I come from with an edging of fat ermmm wine must look for wine there was some here earlier ....
 
Ah champers

Didn't see you come in.

Well on the subject of rock slides, I'll have to bow to your analysis. What passes for a mountain here is fairly unlikely to block traffic.

Seems to be Canuck day at the Bistro.

Think there's any back bacon in the kitchen?

Hello my new friend. I am Chefzilla, or Cheffapalooza, or Cheffy, or whatever you choose to call me depending on what mood you're in. I'm the chef in this here bistro, and I'd like to welcome you with http://i277.photobucket.com/albums/kk67/freddheadpix/backbacon.jpg this:
 
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Hello my new friend. I am Chefzilla, or Cheffapalooza, or Cheffy, or whatever you choose to call me depending on what mood you're in. I'm the chef in this here bistro, and I'd like to welcome you with http://i277.photobucket.com/albums/kk67/freddheadpix/backbacon.jpg this:




Damn. The place even has a chef. I thank you. Ummmm, tastes like Chicken Terzanelle. When Ange comes in you might give her the recipe. She's having terzanelle troubles over in the vanilla thread.
 
Damn. The place even has a chef. I thank you. Ummmm, tastes like Chicken Terzanelle. When Ange comes in you might give her the recipe. She's having terzanelle troubles over in the vanilla thread.

If you like his Chicken Terzanelle, you'll love the Pantoum Bolognese. It's great with a glass of Ottava Rima '78.

Chef, mon amour, here is a new challenge for you, obviously. Real recipes based on each of the poetic forms.

Because you're not busy enough right now.

bj
 
If you like his Chicken Terzanelle, you'll love the Pantoum Bolognese. It's great with a glass of Ottava Rima '78.

Chef, mon amour, here is a new challenge for you, obviously. Real recipes based on each of the poetic forms.

Because you're not busy enough right now.

bj

Personally I think a glass of Rispetto would be nicer with the Pantoum.
 
Well it will stain your teeth but no. You're thinking of that Greek stuff ... Chorambic methinks.

Gotcha. That must be it.

I'm thinkin' a big fluffy chocolate strophe for dessert.




OMG What a putrid thought you will be bringing out the Pernod and the Absinthe again soon

That was NOT ME who got those out last time. At least, I'm pretty sure it wasn't me. Okay, maybe it was but I don't remember. I retreat to my eternal statement:

It was like that when I got here.

bj
 
If you like his Chicken Terzanelle, you'll love the Pantoum Bolognese. It's great with a glass of Ottava Rima '78.

Chef, mon amour, here is a new challenge for you, obviously. Real recipes based on each of the poetic forms.

Because you're not busy enough right now.

bj

On the other hand, it appears that others in here may beat me to it--at least with the names. I'll bet I can serve dinners for a month on forms. Let's see...Chicken Terzanelle...hmmm....
 
Ooooooooozoh. Boy, have I got some stories that have Ouzo in the punch bowl...er...punch line

If you're in the mood to dance like a maniac to bouzouki music and break a buncha plates, that is definitely the only answer.

I speak from experience.

Perhaps we should have an ouzo night at the Bistro. Woot!

I'll get the cheap plates out.
But here's the thing. I looked for Ouzo in poetic forms and couldn't find it. So the additional challenge has to be: Invent a poetic form called an Ouzo. And write one, obviously.

bj
 
If you're in the mood to dance like a maniac to bouzouki music and break a buncha plates, that is definitely the only answer.

I speak from experience.

Perhaps we should have an ouzo night at the Bistro. Woot!

I'll get the cheap plates out.
But here's the thing. I looked for Ouzo in poetic forms and couldn't find it. So the additional challenge has to be: Invent a poetic form called an Ouzo. And write one, obviously.

bj

On it, you sexy thing.
 
If you're in the mood to dance like a maniac to bouzouki music and break a buncha plates, that is definitely the only answer.

I speak from experience.

Perhaps we should have an ouzo night at the Bistro. Woot!

I'll get the cheap plates out.
But here's the thing. I looked for Ouzo in poetic forms and couldn't find it. So the additional challenge has to be: Invent a poetic form called an Ouzo. And write one, obviously.

bj

Okay. Form poem. The Ouzo. Here's the rules:

Nine Lines.
Eight syllables each line.
The first line declares the intention of the poem.
The first line is repeated seven more times, each one after taking a shot of Ouzo.
The ninth line is the completion of the poem, and brings the poem to its logical conclusion.
To wit:

http://i277.photobucket.com/albums/kk67/freddheadpix/ouzo.gif

Who wants to play?
 
Who wants to play?
Ouzo gives me a headache, and you, CZ, seem to have perfectly captured that with your new form.

I actually have to go deal with Real Life for a bit, but if I get a chance, I'll try it.


Can I get an Alka-Seltzer and Tonic to go, please? Yes, ice. Twist of lime, too. Thanks.
 
We're not allowed to do the breaking plates thing over here anymore it's all health and safety rules! I went to a 60th birthday party in a Greek restaurant the belly dancer was a hoot lol so you can stick your ouzo I hate anything aniseed but I am willing to do the belly dancing!
 
Vixey's Opening

And along comes a voluptious lass, a red fox tail twitching behind her rounded backside. Her ample clevage pouring out of a top that is slightly too small, a mischevious sparkle in her eyes. "So... I've finally arrived hmm?" she purrs, an eye brow raising, a slight smirk upon her pouty, almost doll like lips. :devil: (and yes, my spelling is not the greatest, work with me people!)
 
Vixey's Opening

And along comes a voluptious lass, a red fox tail twitching behind her rounded backside. Her ample clevage pouring out of a top that is slightly too small, a mischevious sparkle in her eyes. "So... I've finally arrived hmm?" she purrs, an eye brow raising, a slight smirk upon her pouty, almost doll like lips. :devil: (and yes, my spelling is not the greatest, work with me people!) :heart: :kiss: :cattail:
 
Growl/Purr

Forgive me for the double post, I'm new... and completely ruined my entrance *pouts and sighs* GROWL!
 
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Forgive me for the double post, I'm new... and completely ruined my entrance *pouts and sighs* GROWL!

HOLY F*****N CORN, BATMAN!!!! IT'S ANOTHER KANSAN!!!!

Hi there, Vixey. What an entrance! Welcome to the Bistro. Care for an Ouzo on ice to break the ice? I'll be happy to take you into the corner, nurse a few with you, and take you under my wing, so to speak. Everyone else OUT!!! UYS, you and Leon may go back into the storeroom.


Anybody seen Leon?
 
HOLY F*****N CORN, BATMAN!!!! IT'S ANOTHER KANSAN!!!!

Hi there, Vixey. What an entrance! Welcome to the Bistro. Care for an Ouzo on ice to break the ice? I'll be happy to take you into the corner, nurse a few with you, and take you under my wing, so to speak. Everyone else OUT!!! UYS, you and Leon may go back into the storeroom.


Anybody seen Leon?

Found yourself a virgin totty? figures
 
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