papillon24
Living in your heart
- Joined
- Feb 28, 2001
- Posts
- 14,172
Heya....Long time no see guys
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Is anyone still here?
Around still...
Here, in and out...
Hope you and the rest of the thread-mates are well!![]()
I'm full korean, but raised by white people.
Ask For more, Aren't you glad I decided to pop in radomly?...lol![]()




Good morning Asian Flower. Which part of asia are you at? I'm in Singapore.
It's red hot bean paste!

Ah...
I must be one of the few asians to dislike red bean. It's not so bad in pastries but as a soup or on its own I find it pretty disgusting.
No no, not the sweet red beans like in moochi, I don't eat that either. This is more like a condiment, fermented soybean powder and the red color is hot pepper. You cook with it or we eat it usually with red leaf lettuce and rice. This picture gives a better idea.
https://vegan8korean.files.wordpress.com/2011/01/pepper-paste-bulgolgi.jpg