biggbear8
heart and soul
- Joined
- Jul 20, 2002
- Posts
- 14,049
CharlotteNCguy said:Does Bear know me or WHAT????
you like our truck for our tailgate parties huh thought you would lol
hi NC how is your day going
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CharlotteNCguy said:Does Bear know me or WHAT????
CharlotteNCguy said:I refuse to answer this silly ignorant dribble![]()
biggbear8 said:Cookie this recipe can be baked or bbqed thought you might like it
this goes great with any grilled meal
4 (10-12 oz.) baking potatoes -- scrubbed/cut lengthw
-into eights
4 (12-14 oz.) sweet potatoes -- scrubbed/cut lengthw
-into eights
6 tablespoons olive oil -- divded
1 teaspoon salt
1/2 teaspoon freshly ground pepper
2 teaspoons grated orange peel
Nothing goes with steak like potatoes--especially these char-grilled wedges
of sweet and baking spuds brushed with orange-scented olive oil.
1. Heat grill.
2. Bring a large pot of salted water to boil. Add baking potatoes and cook
4 minutes (water will not return to a boil). Add sweet potatoes to pot and
cook 5 minutes more, until baking and sweet potatoes are partially cooked.
Drain potatoes and transfer to 2 large cookie sheets.
3. Combine 4 tablespoons oil, salt and pepper in cup; brush over both sides
of potatoes. Combine remaining 2 tablespoons oil and orange peel in another
cup; set aside.
4. Grill potatoes over medium heat 10 to 16 minutes, turning every 5
minutes until tender and browned. Transfer to serving plate and brush tops
with reserved oil-orange mixture. Makes 8 servings.

biggbear8 said:ESH this is for you hope that you like it
ESH419 said:Daaaaaamn that's impressive =P Me and my dad usually ghetto it up with a folding table and a mini stove top and a few fry pans =P
'Course when you wake up at 3am you're so tired that's about all you can make work. There are always people drinking straight thru from the previous night to impeed the early morning napping. =P Thank god for the Lion's Club and their abundance of coffee
~ESH419
cookiejar said:He called me ignorant!! Hmphhhh![]()
sueanninct said:I think he was talking about the cartoon, Cookie. He'd never say that about his Lil' Newton.![]()

biggbear8 said:BOURBON BARBECUE SAUCE
1 tb Butter
1 tb Oil, olive
2 c Onions, chopped
2 ea Garlic cloves, crushed
1/2 c Molasses
1 c Catsup
1/4 c Vinegar, wine, red
1 ts Dry mustard
1/4 ts Black pepper
2 tb Lemon juice
1/2 ts Grated lemon rind
1 tb Soy sauce
1 tb Hungarian paprika
1/3 c Bourbon
In large, heavy saucepan, melt butter with oil. Saute onions until tender.
Add garlic and cook 2 minutes longer.
Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon
rind, soy sauce, paparika, and bourbon. Stir into onion mixture. Bring to
a boil, reduce heat, and simmer for 30 minutes, stirring occasionally. Cool
and refrigerate in covered container.
after the sauce is cool take part of it and place in a plastic bag
add ribs and seal marinate for one hour or over night
slow cook on bbq grill till done and tender
succulent one enjoy

CharlotteNCguy said:I figured with NASCAR Season kicking off this weekend that Lit needed a place for NASCAR fans to congregate for the races. A place to brag and cheer (or weep) for your favorite driver! I have the best chef on Lit, Mr. Big Bear himself who has graciously agreed to cater the parties. So let the fun begin!
Oh BTW - Go #24, #25, and #48!!
bootgrrl said:Evenin' everyone...![]()
Someone once offered to school me on the finer points of NASCAR...but here we are ~ on the eve of the opening weekend ~ and I haven't had a lick of learnin'!![]()
I wonder if there's a crash course I can take...
cookiejar said:ROFL...OMG..."Walking Orgasm"
Hiya Boot...hugsss
so I don't get you sick....bootgrrl said:Evenin' everyone...![]()
Someone once offered to school me on the finer points of NASCAR...but here we are ~ on the eve of the opening weekend ~ and I haven't had a lick of learnin'!![]()
I wonder if there's a crash course I can take...
sueanninct said:Salty can teach you. He got me started last fall, so I guess that makes me a sophomore this season.![]()
