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Yes. I have to be in a particular mood to appreciate cold meat pies. They are superb things, hugely wonderful to MAKE and I love watching people eat them. I like making giant ones for G and his friends to cut slices, well, wedges, of with cheese plates and bread and fruit and the growlers of beer I collect for them from the local brewery when they come to stay.
But eating them myself....occasionally. But,not often.
G had blacksticks blue on the fridge in the weekend. He took it back with him. Not even a sliver for me. .
Scratchings are good. I have made some with Prosciutto fat . I felt smug at the outcome.
Also good is pesto hmm,I cannot remember if it is pesto nosiness or pesto bolognese. Lardo of the prosciutto mashed with salt and rosemary. Or battuto, the fat stops just beaten till soft and mushy, These are eaten alone with local cheese, Hamas and salami and honey with nuts on gnocchi grotto; the single best thing made in Italy in my opinion. Probably the least healthy meal ever eaten, but so good. I have only made gnocchi frotti a couple of times. They aren't hard but they much be eaten hot, so the cook never sits down but stays making and dishing out these puffs of fried air and happiness, vehicles for worthwhile causes of heart failure.
Which, chaource? Not fancy just excellent!
How good you not??? It's the best. If ejaculate were that no man would be safe from me
Surely for a felling, no, no, Fata catsdata......
It would make you squirty cheese
Crown Prince smoked oysters are a product of China, except that Crown Prince Naturals are a product of South Korea.
All the ones at the store yesterday were from China.
"Can I tow your watter , honeyI need someone to come chop more wood!
Are you trying to invoke Neci?Briny, mushy nuts!
*fire dance*
*vienna sausage dance*
I cooked hoe cakes on the coals earlier!
Oh speaking of smoked oysters, I'm in love with habenero smoked oysters that Ekone makes. I guess they have other flavors too like teriyaki!
Hoe Cakes means something else where I come from.
Yes, it is but it's my favorite! Otherwise, I buy them locally harvested and smoked! We smoke everything down here!