deehere
Literotica Guru
- Joined
- Mar 24, 2012
- Posts
- 926
I need to get some more of that fancy stuff I got at Christmas after you posted about it. Bloody gorgeous, can't remember the name now though.
Chaource cheese?
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I need to get some more of that fancy stuff I got at Christmas after you posted about it. Bloody gorgeous, can't remember the name now though.
gnocchi fritto ; the single best thing made in Italy in my opinion. Probably the least healthy meal ever eaten, but so good. I have only made gnocchi frotti a couple of times. They aren't hard but they much be eaten hot, so the cook never sits down but stays making and dishing out these puffs of fried air and happiness, vehicles for worthwhile causes of heart failure.
I know it was a typo night. Fata cats understands me
Let me try .
First of all gnocchi fritti , il gnoccho fritto. Let me see if I can google an image.
It's that magical thing dough, una pasta, does when fried, it becomes more than the sum of its parts. This is a light puff of air you eat with the ham, or the Laredo, or honey, or cheese, as you decide what you have on it the steam oozes fro it whispering 'hurry, hurry'. If the basket is on the table too long still full at a restaurant it will be removed and new hot gnocchi fritti put there.
It's not so hard to make, if you can get sweet prosciutto lard to eat with it, the prosciutto, good cheeses.... but you will wear bigger clothes I think. It's better than pizza.
More like awesome roti, roti of paradise eaten by gods But more still like puffs of air caught in a flavour of goodness.
Pasta just means dough really. For example, a croissant can be collard Ina pasta in parts of Italy ( it's what g would call a croissant) in other parts it's called Una brioche! . )
Ideally you eat these accompanied by light, rustic wine in terracotta bowls, it's not the time for wine snobbery to make the perfect meal.