Coming Out

Status
Not open for further replies.
burninlove said:
Hey Vicky,

Just surfed your blog, great pix and a great idea! Kudos to hubby for putting it all together.

Thanks Burninlove! Husby is smiling as well... ;)
 
ShavedGuy said:
LOL....well she does have very long hair....down to the middle of her back...so yup could take a little while :)

Yippeee! now I can a few more minutes of your time :kiss:
 
VickyBee said:
Not a bad idea! huffin' and puffin' :)

You'll be ready for more burgers in no time!
Have you tried them cooked outside? Excellent!
Don't forget the red wine!
 
Traveler32 said:
You'll be ready for more burgers in no time!
Have you tried them cooked outside? Excellent!
Don't forget the red wine!

I have a cart full of red wine always travelling with me ;)
 
dave_L2LP said:
Hi Vicky....loving you on the blog again, beautiful girl. :kiss:

Thanks Dave - your words always mean so much to me. Did you like the shower this morning? :)
 
Vicky, you always look stunning, what ever pose you are in. Your figure is amazing and adored by many. I just lust after you. Dont ever desert us Hun. :kiss: :p :p
 
Vicky,

Delighted to see you have the good sense to start a blog! Thank you so much!

Now I just have to sort through the registration process....
 
VickyBee said:
Thanks Dave - your words always mean so much to me. Did you like the shower this morning? :)
Yes sweetie, I'ts always enjoyable when I'm thinking of you :kiss:

If only we were both single and living in western Europe...my oh my :devil: :kiss:
 
FRENCHIE44T said:
Vicky, you always look stunning, what ever pose you are in. Your figure is amazing and adored by many. I just lust after you. Dont ever desert us Hun. :kiss: :p :p

NEVER EVER! :heart:
 
zukethecuke said:
Vicky,

Delighted to see you have the good sense to start a blog! Thank you so much!

Now I just have to sort through the registration process....

Registration? :confused:
 
dave_L2LP said:
Yes sweetie, I'ts always enjoyable when I'm thinking of you :kiss:

If only we were both single and living in western Europe...my oh my :devil: :kiss:

We'd would have lots of soapy fun! Maybe we can convince husby to come and take some pics....
 
VickyBee said:
We'd would have lots of soapy fun! Maybe we can convince husby to come and take some pics....

PS - why is wednesday called hump day?
 
VickyBee said:
Registration? :confused:


The site wanted me to register before leaving a comment.

Oh, and Wednesday is hump day because it's the middle of the week -- after this we're over the hump and coasting downhill to the weekend! :D
 
roybot said:
Hey sexy, mised you again,,, but we both like the relaxen pix ass(LOL) Well ass the hard core.(& I believe that is an ass to be kissed!! & sucked!!! as well as aothe parts)
Any way,,,, I cant help but say somethen,,,about ,,,,,, 'burgers...........
MMMM....( & only really cause your link mentioned ""RECIPES"")
Nothing wrong with that.
In a past life, Made a liven at a few fast food joints. Wendy's & a burger chef(any body remember 1 of them) & then the family & late nite DENNY'S.
Anyway,,, A true blue decadant american 'burger, is simply a BIG hunk of ground BEEF, in any fat content you desire (there are grades,, 80%-90%-75% meat to fat)
SMOOSHED!!!!!!!! into a patty of you desire. Dont get fooled by these shows where they pat the meat to size.......NO. No no. There slappen it!!!!!! like pounden a pussy. (MMM yummi!!!)
Now,,,,,,,,, here is were it gets all confusing...... & why I mentioned the recipes part....
If you add something other than just like salt/pepper / spice to the meat.....its not really a 'burger anymore....... (its more of a meat loaf...put between 2 peices of bread) [,,,& A burger is always GRILLED..never baked)
.... :confused:
They can be made from different cuts & also other kinds of meat.... but if you introduce,,, eggs(whites) or bread crumbs, binders or fillers in the MEAT,,, its a MEAT LOAF. Weather or not you grill it or bake it.
Some sort of grilling is best. Open flame is my favorite choice of 'burger or steak. :)
After this part,,, as far ass toppings go,,,,,, the sky is the limit. :p yummi!!!!!

In the past we've also tried to make burgers with only ground meat and spice. Our favorite way of cooking (any) meat is also on an open fire, but we found that the burgers tend to crumble and fall apart into that fire! Obviously we are doing something wrong - how can we keep from falling apart????
;)
 
zukethecuke said:
The site wanted me to register before leaving a comment.

Oh, and Wednesday is hump day because it's the middle of the week -- after this we're over the hump and coasting downhill to the weekend! :D

Now I understand! - I got the whole 'humpin' thing wrong. Thanks. Sorry about any hassles on the blog. :kiss:
 
VickyBee said:
Now I understand! - I got the whole 'humpin' thing wrong. Thanks. Sorry about any hassles on the blog. :kiss:

No problem! I left an admiring note for one set of photos....
 
Status
Not open for further replies.
Back
Top