Enchiladas

No energy problems here, muchacha.

Don't call me muchacha. Just...don't lol You reminded me of my Salvadorian ex when you said it. And I know you're not a gun toting esé from the Bronx :rolleyes:
 
Personally I like to say chingadera and Quinceañera . I get to roll the R's.

My R autocorrected to AR-15...funny that!

My buddy Phil has no accent at all. In fact he sounds exactly like Rick Moranis. We were wrenching his car and he started cussing. In Spanish. I didn't even know he spoke any. I had never heard him cuss in either language. Evidently Spanish was his first language and his Dad used to cuss like a Mexican Sailor.

He usually goes with the Spanglish Chingasa though.
 
I made some tortillas or as the youngest used to call them, "Torti-Tots." Layered them and topped with plenty-o-cheese. Microwave two minutes to heat through.

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Finished under the broiler for that burny cheese texture.

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I guess it depends on how wide your browser is. It was fine on mine. Better?

Yes, thank you. I really don't know what does that. Your stacked enchiladas look good, what do you use for the sauce, it looked dark.
 
I made some tortillas or as the youngest used to call them, "Torti-Tots." Layered them and topped with plenty-o-cheese. Microwave two minutes to heat through.

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Finished under the broiler for that burny cheese texture.

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Do it taste kinda like a taco?
 
I had some home-made sauce in the fridge, more to use as taco sauce. I didn't want to make a proper sauce form scratch and an entire can of enchilada sauce was too much.

The sauce is pretty vinegary, but my friend taught me to drizzle vinegar and green olives over the stack, so it ended up sort of like that.

Sauce was just tomato paste, vinegar, dried chillies, cumin and fresh crushed garlic.
 
Do it taste kinda like a taco?

More like a tamale. The corn tortillas get soft but a tiny bit chewy. The flavor depends on the sauce. If I have it I like a green sauce better. The best way I can think of to describe the texture is like when cream of wheat sits and solidifies. Or like a thick cornmeal mush?
 
It's a soft taco with sauce and mega cheese. Spicy sauce.

Can smooth handle the spice?
 
Hot food makes me thirsty, and if I'm thirsty while eating I will throw up. I barely eat shrimps because they make me thirsty. I also don't eat vegetables, but that's just me.
 
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