BabblingBrooke
It's whatever
- Joined
- May 7, 2015
- Posts
- 5,705
Is that the spaghetti topped with chili thing?
Yes, plus a mountain of cheese. I usually swap a potato for the spaghetti.
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Is that the spaghetti topped with chili thing?
Wait. You can put spaghetti sauce on potatoes?
I may have to reevaluate my dislike for Skyline <ponders>
Been there, done that.
You are my hero.
Minus that whole living in below freezing weather for 300 days out of the year.
Sure! Because i haven't learned to link yet, Google bacon broccoli salad. Basically it's broccoli, bacon, onions and cheese mixed with a dressing of mayo, sugar, lemon and vinegar. Sometimes raisins are added, some omit the cheese.It doesn't seem like the ingredients would taste good together but they do. The longer it sits in the fridge the better it gets, but almost never lasts long enough to.
I made carnitas tonight. Wait what..? Carnitas in Alaska? Say it isn't so!
Interesting.
I occasionally take round steaks, beat the shit out of them, and then slowly cook them in tomato sauce on the stove. Throw in some bell peppers and onions and pour over rice.
I like your idea better <scribbles off some notes about dinner next week>
Did you make 'em crispy on the outside?
I did! Trade ya a rib for a carnita taco?
Hominy & grits - wallpaper paste with a bit of beach sand.. BARF!
Butty Dearest... try Memphis BBQ. Bloody marvellous!
Beale Street music clubs are also Amazing!
i cannot wait to try it - lurve me some barbeque
Today's recommendation: after shopping, and before starting on on laying/cementing the 2nd row of blocks, H introduced me to something i'd have never thought of trying! Ritz crackers, with a healthy blob of crunchy (for me, smooth for him) Jif peanut butter and, on top of that, a similar sized blob of Ranch veggie dressing. OH.EM.GEE! i think it's my favourite foodstuff i've put in my face since arriving in america.
i cannot wait to try it - lurve me some barbeque
Today's recommendation: after shopping, and before starting on on laying/cementing the 2nd row of blocks, H introduced me to something i'd have never thought of trying! Ritz crackers, with a healthy blob of crunchy (for me, smooth for him) Jif peanut butter and, on top of that, a similar sized blob of Ranch veggie dressing. OH.EM.GEE! i think it's my favourite foodstuff i've put in my face since arriving in america.
i know, right? but damnit if it doesn't do somersaults in me gob!Peanut butter and ranch.
I have no idea where that came from. It makes no sense!
*looks down at bewbs* *whispers:* 's not gonna work for me; i don't think they make ritz crackers that bigI'll have a salmon salad dollop on my Ritz if you please. Or tits. Tits on a Ritz, mmmmmm, good cracker.
Yeah, well, just because something is called 'Mexican food' doesn't mean it is.
<goes off and grumbles about all the Peruvian food being called Mexican in DC>
Yes, plus a mountain of cheese. I usually swap a potato for the spaghetti.
Wait. You can put spaghetti sauce on potatoes?
I may have to reevaluate my dislike for Skyline <ponders>
Kinda similar to what my mom used to do. She'd make mashed potatoes then put a ladle of chili over it. Yummy!
The frozen margarita......invented in Dallas.
Yep, that's real Mexican for you.
i've a hankering tonight for some good old british sausages, mashed potatoes and beans
Bangers 'n Mash!
Keen's mustard, or HP?