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food recommendations from a stranger in a strange land

Oh, Butty-Dearest?

Here's a pic from last Tuesday's supper:

https://photos-3.***********/t/2/AADiNNGHFrOXPs31qeNuV5LvjtuIpniMZA56477qI42BJQ/12/81914999/png/32x32/1/_/1/2/download.png/EI3z3j8YvRYgBygH/BPXQpEf_ZGMQwkrGlQKUkMf7T6EtvqluTrizoVLnXrI?size=1600x1200&size_mode=3
 
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Greypowerful said:
Here's a pic from last Tuesday's supper:

https://photos-3.***********/t/2/AADiNNGHFrOXPs31qeNuV5LvjtuIpniMZA56477qI42BJQ/12/81914999/png/32x32/1/_/1/2/download.png/EI3z3j8YvRYgBygH/BPXQpEf_ZGMQwkrGlQKUkMf7T6EtvqluTrizoVLnXrI?size=1600x1200&size_mode=3
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can't access it, i'm afraid. wants me to sign in but i don't have a dropbox account :rose:
 
butters said:
hmmn... do i have to like oreos particularly to enjoy that? mint is all good, but oreos are a bit boring
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Oreos are boring!
clint-eastwood-disgusted-gif.gif
 
BabblingBrooke said:
No way! Get a Hawaiian Blizzard! :)

Also, Butters, if you ever head this way, I'll take you to Skyline. Ignore those haters.
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Run, Butters! Run!
Skyline and it's "suspiciously yellow cheese". You'd have better luck with good Italian at Fazoli's.

Now, the mint Oreo Blizzard...
 
BabblingBrooke said:
No way! Get a Hawaiian Blizzard! :)

Also, Butters, if you ever head this way, I'll take you to Skyline. Ignore those haters.
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:D :rose:

Gotham_Central said:
Run, Butters! Run!
Skyline and it's "suspiciously yellow cheese". You'd have better luck with good Italian at Fazoli's.

Now, the mint Oreo Blizzard...
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run? could i stroll, perhaps? even as an a school athlete (swimming/gymnastics/badminton/trampolining etc...,) i was never a runner. :eek:

as to yellow cheese, sometimes it is just the right thing - like in a 1/4lber mac cheeseburger. wouldn't be the same thing without it! :D:D
 
died and went to heaven this morning: his ma'am made blueberry waffles, using buttermilk which she doesn't do normally. Hot, with butter, drizzled with maple syrup - Oh Em Gee

BEST thing i've eaten in the USA to date, and that's saying something.
 
gotsnowgotslush said:
hmmphhh! Probably berries the size of a draft horse's eye. Tiny wild blue berries, please.
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Like Cali strawberries. They are the size of a fist some of them. But our local produced ones at a 1/4 of the size pack 10X the flavour. They use way to much water on crops in Cali. Just bloats them up and dilutes the flavour. Okay if selling by the pound I guess.
 
yossi said:
Fried green tomatoes!!!! Yes.
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One of the best things about summer for sure. After they're all crispy fried I even use them on sandwiches. Wondering if they'd taste as good baked in the oven?
 
butters said:
died and went to heaven this morning: his ma'am made blueberry waffles, using buttermilk which she doesn't do normally. Hot, with butter, drizzled with maple syrup - Oh Em Gee

BEST thing i've eaten in the USA to date, and that's saying something.
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Buttermilk in place of milk in most batters makes them better. :)
 
his ma'am's peach pie served up with vanilla ice cream and a handful of fresh from the garden blueberries

:seraphim-choir-emoji:
 
Noor said:
How is the MIL's pecan pie?
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not had that yet, or at least if i have its memory has gotten lost amongst all the others. i'm sure it'll be as awesome as her others.

re her apple pie, though: it's different to how i cook mine... i tend to use firmer chunks of apple, with a little tartness to offset the sweet... her filling is more cooked down to a sort of apple compote, almost. still tastes pretty damned good, but she likes food cooked for longer than my personal preference. like the broccoli and green beans - i prefer mine to have a firmer texture but hers still taste pretty good :)
 
Hallelujah!

The English have FINALLY learned not to destroy vegetables, by reducing ALL OF THEM to the consistency of mushy peas! :devil:

Good morning, Butters! :D
 
butters said:
not had that yet, or at least if i have its memory has gotten lost amongst all the others. i'm sure it'll be as awesome as her others.

re her apple pie, though: it's different to how i cook mine... i tend to use firmer chunks of apple, with a little tartness to offset the sweet... her filling is more cooked down to a sort of apple compote, almost. still tastes pretty damned good, but she likes food cooked for longer than my personal preference. like the broccoli and green beans - i prefer mine to have a firmer texture but hers still taste pretty good :)
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We have different apples here, we don't have the Bramley for instance, which is a nice cooking apple.

Cooking things longer is a previous generational thing.
 
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