Foodgasms

[Vikingstone]

No shoe. Yet.

I like over processed when it comes to peanut butter. The natural stuff just requires too much work.

You don't poop much...do ya?

 

[tortoise]

No shoe. Yet.

I like over processed when it comes to peanut butter. The natural stuff just requires too much work.

Builds character.

 

[Saint Peter]

You don't poop much...do ya?

Every chance I get.

 

[thør]

I get the double pack of Jiff at CostCo. One for me, one for the lady next door with fifteen kids.

Jiff has added sugar........

 

[Saint Peter]

Jiff has added sugar........

In the daytime I'm Mr. Natural
Just as healthy as I can be

But at night I'm a Junk Food Junkie
Good Lord have mercy on me

 

[thør]

In the daytime I'm Mr. Natural
Just as healthy as I can be

But at night I'm a Junk Food Junkie
Good Lord have mercy on me

I like the kirkland PB..........much better than the adams natural stuff......

 

[Vikingstone]

In the daytime I'm Mr. Natural
Just as healthy as I can be

But at night I'm a Junk Food Junkie
Good Lord have mercy on me

You shouldn't know the words to that song.

 

[thør]

You shouldn't know the words to that song.

twinkie?

 

[Vikingstone]

twinkie?

Sure I love...HEY! Damn you!!

 

[thør]

Sure I love...HEY! Damn you!!

ding dong?

 

[Rambling Rose]

Avon calling!

 

[Recidiva]

AHA! moment that's ultimately disappointing.

Here I was occasionally for years trying to duplicate Thai iced tea.

Only to discover that the color's due to food dye.

><

How am I supposed to reverse engineer something when there's cheating going on?

 

[Recidiva]

This was really good. I make a roast beef every week in an 8 x 8 pan, just added this on to the routine.

Alton Brown and Gordon Ramsay convinced me. So very yummy. I'd never had Yorkshire Pudding before, but it's so easy. Just pour the batter into the pan when taking the roast out to rest.

YORKSHIRE PUDDING

3/4 c. flour
1/2 tsp. salt
2 eggs
1 c. milk
4 tbsp. oil

Beat flour, salt, eggs, milk together until very smooth, scraping bowl occasionally. Refrigerate 2 hours or longer. Heat oven to 450 degrees. Measure oil into 8 x 8 x 2 inch square Pyrex pan. Heat for 2 minutes. Pour batter into pan and bake for 20-30 minutes. Do not open door. Serve immediately.

When fresh from oven good Yorkshire pudding is a puffy irregular shaped golden mass, unlike any other baked dish. On standing a few minutes, the surface settles more or less evenly and when cut the outer crust is tender, crisp and center soft and custardy.

 

[Saint Peter]

Avon calling!

One tube of kickass chapstick, please.

 

[leZilla]

This was really good. I make a roast beef every week in an 8 x 8 pan, just added this on to the routine.

Alton Brown and Gordon Ramsay convinced me. So very yummy. I'd never had Yorkshire Pudding before, but it's so easy. Just pour the batter into the pan when taking the roast out to rest.

YORKSHIRE PUDDING

3/4 c. flour
1/2 tsp. salt
2 eggs
1 c. milk
4 tbsp. oil

Beat flour, salt, eggs, milk together until very smooth, scraping bowl occasionally. Refrigerate 2 hours or longer. Heat oven to 450 degrees. Measure oil into 8 x 8 x 2 inch square Pyrex pan. Heat for 2 minutes. Pour batter into pan and bake for 20-30 minutes. Do not open door. Serve immediately.

When fresh from oven good Yorkshire pudding is a puffy irregular shaped golden mass, unlike any other baked dish. On standing a few minutes, the surface settles more or less evenly and when cut the outer crust is tender, crisp and center soft and custardy.

You don't use a pudding mould? Hmmm I haven't tried making it without moulds...

 

[Recidiva]

You don't use a pudding mould? Hmmm I haven't tried making it without moulds...

Nope, just in the pan I used to roast the meat.

Yum-mee.

 

[Tati]

Nope, just in the pan I used to roast the meat.

Yum-mee.

you now have me salivating for rare roast beast and Yorkshire pudding. Please come make them for me.

 

[Tati]

Collette, you need to make A "Dip in the Pool" cake!
http://www.slashfood.com/2008/06/12/a-dip-in-the-pool-cake/
http://www.blogsmithmedia.com/www.slashfood.com/media/2008/06/pool_legs.jpg

 

[Collette]

Collette, you need to make A "Dip in the Pool" cake!
http://www.slashfood.com/2008/06/12/a-dip-in-the-pool-cake/

How fun! Thank you for the link. I'll definitely bookmark it for future use. A friend just asked me to make flip-flop cupcakes for her daughter's birthday.

Similar to these, but with brown sugar "sand" instead of grass. Hmmm. Wouldn't it be cute to do the pool cake with flip-flops around the edge?

http://farm3.static.flickr.com/2091/2080356423_4e5c6d021c.jpg?v=0

 

[Legenda]

I'm starving and too lazy to go fix something. What's more, I'm even too lazy to order something.

 

[Collette]

I'm starving and too lazy to go fix something. What's more, I'm even too lazy to order something.

This is when milk and a box of cereal come in handy.

 

[Legenda]

This is when milk and a box of cereal come in handy.

Maybe you could come over and rattle some pans?

 

[Saint Peter]

How fun! Thank you for the link. I'll definitely bookmark it for future use. A friend just asked me to make flip-flop cupcakes for her daughter's birthday.

Similar to these, but with brown sugar "sand" instead of grass. Hmmm. Wouldn't it be cute to do the pool cake with flip-flops around the edge?

http://farm3.static.flickr.com/2091/2080356423_4e5c6d021c.jpg?v=0

The first step to recovery is admitting that you have a problem.

 

[Minkey Boodle]

The Boodle likes to make miniature foods these days. Mini cheesecakes, petitfores, tiny buttermilk biscuits, etc. I can't seem to stop myself!

 

[Collette]

Maybe you could come over and rattle some pans?

Sure, provided there's a glass of wine on the counter for me.

The first step to recovery is admitting that you have a problem.

I don't have a problem!

Wanna mint-chocolate cake truffle, surrounded by dark or white chocolate and molded in a cute shape?

http://i63.photobucket.com/albums/h134/collette_mtb/cktruffles.jpg


Okay, maybe I have a teeny problem...