Keroin
aKwatic
- Joined
- Jan 8, 2009
- Posts
- 8,154
Growing up, my food was "healthy" in the sense that it was home cooked, and there were always veggies. However, as was typical those days, veggies were overcooked, everything was slathered in butter or gravy, white bread was a staple at every meal, and every meal was followed by some form of dessert.
We had a "cookie and chip" cupboard that was always stocked. I never had any major binges on that stuff because it was just always...there. Other friends of mine who either had loads of siblings or strictly controlled diets would go nuts on the sweets and junk food when they came over.
I didn't learn what real healthy eating was until I was in my late teens and started weightlifting.
I don't crave junk food, as a rule. If it's there, I will munch...so I just don't let it in the house. Easy. And the more I'm training, the more I crave veggies, beans and other good fuel.
We had a "cookie and chip" cupboard that was always stocked. I never had any major binges on that stuff because it was just always...there. Other friends of mine who either had loads of siblings or strictly controlled diets would go nuts on the sweets and junk food when they came over.
I didn't learn what real healthy eating was until I was in my late teens and started weightlifting.
I don't crave junk food, as a rule. If it's there, I will munch...so I just don't let it in the house. Easy. And the more I'm training, the more I crave veggies, beans and other good fuel.

