Jail's Cell

[ccnyman]

There are some fundamental reasons why Swiss cheese is special and is possibly the most difficult cheese to manufacture consistently. In addition to its organoleptic and functional requirements it has the added dimension of needing to look good, as close to perfect as is possible. Swiss cheese eyes are synonymous with quality, imperfect eyes may tell a tale of poor curd handling, a foreign bacteria or unsuitable milk.

Thank you, Oman. I needed that.

 

[winterhart76649]

No just don't take it personally. We are sorry if you feel ignored, its not our intention.

just seems that everytime its going slow and i post its skipped

but nothing personal it comes with the teritory

 

[SweetBrie]

just seems that everytime its going slow and i post its skipped

but nothing personal it comes with the teritory

See? Nothin to worry about.

 

[ccnyman]

just seems that everytime its going slow and i post its skipped

but nothing personal it comes with the teritory

I apologize, Winter. I was so busy trying to defend myself against this cheese thing, I forgot to say hello to you.

 

[omahaman2]

http://www.bgreetings.com/ecards/everyday_cards/good_night/02.gif

 

[ccnyman]

http://www.bgreetings.com/ecards/everyday_cards/good_night/02.gif

Night, Oman.

 

[SweetBrie]

http://www.bgreetings.com/ecards/everyday_cards/good_night/02.gif

Nighty Night Oman.

 

[Jail]

Puts it up on a pedestal does he?

I dunno, ask him LOL

 

[Jail]

now why whould you ever like to EYE cheese?

your supose to eat it

You like to look it in the eye?

Yup. Before you eat the cheese you have to give it a good look in the eye. Makes it taste better. Think I saw that on Food Network.

LMAOOOOOOOOOOOOOOOO

see, ladies? He's got an answer for everything

 

[Jail]

Hey, Oman. I don't think Canadian cheese does that to you. At least that's what the Canadian Cheesemaker's claim.

true, and that cheese is probably made in Nebraska

 

[Jail]

I think it depends on mood.

hehehe are you a switch, ccny?

 

[Jail]

There are some fundamental reasons why Swiss cheese is special and is possibly the most difficult cheese to manufacture consistently. In addition to its organoleptic and functional requirements it has the added dimension of needing to look good, as close to perfect as is possible. Swiss cheese eyes are synonymous with quality, imperfect eyes may tell a tale of poor curd handling, a foreign bacteria or unsuitable milk.

but this isn't swiss, Oman, this is canadian cheese

 

[Jail]

just seems that everytime its going slow and i post its skipped

but nothing personal it comes with the teritory

you should be resting up for tomorrow's exam and for more fecking

 

[ccnyman]

hehehe are you a switch, ccny?

No. Just an up and down man.

 

[Jail]

I apologize, Winter. I was so busy trying to defend myself against this cheese thing, I forgot to say hello to you.

That's because you're still looking at the box my cheese came in

 

[Jail]

No. Just an up and down man.

ooooOOOOOOOoooooooo

my kinda man

 

[ccnyman]

but this isn't swiss, Oman, this is canadian cheese

Yes, but as you pointed out, Jail, the ones with holes are the best.

 

[ccnyman]

That's because you're still looking at the box my cheese came in

And still trying to undo those pesky tie strings on it.

 

[Jail]

Yes, but as you pointed out, Jail, the ones with holes are the best.

yeah eh?

 

[Jail]

And still trying to undo those pesky tie strings on it.

oh yeah? well KW never has any problems

 

[SweetBrie]

I think I should get myself some.

 

[ccnyman]

oh yeah? well KW never has any problems

I admit he's more experienced than I.

 

[FantasySlut]

*sneaking inside*

Hey CC..you missed the jello/mud wrestling *bath*

 

[Jail]

I admit he's more experienced than I.

with Jail? um............yes, he is

 

[winterhart76649]

I apologize, Winter. I was so busy trying to defend myself against this cheese thing, I forgot to say hello to you.

sokay

*grabs cc and smothers him in Kitty Kisses*