Lit's Native Sounds & Drums.....

babydoll2u said:
*finishes the last of the makeup, looks in the mirror... shrugs... good as it's gonna get :rolleyes:... hears people arriving.*

Time to go out there... *gets my sensuous red lips ready for kissing*
mmmmmmmmmmmmm....

*nervously opens the door*

Mmmmm. Lookin good babe. :) :kiss: Lookin great even. ;)

*wonders when the "PJ Party'll begin, then realizes he's already ready for it*
 
gotwood49 said:
"The lady in red arrives...Hi, gorgeous...someone's been lookin' for you!"

*blows kiss, discreetly*
hey there... and thank you.... *sits on Wolfie's lap, pretending she didn't notice the kiss*
 
*looks the room over and spots Drac on the other sofa*..

Hey there good-lookin'... how are you tonight ;)
 
babydoll2u said:
hey there... and thank you.... *sits on Wolfie's lap, pretending she didn't notice the kiss*
don't have to pretend not to notice sweety......*plants big :kiss: on baby*....
 
babydoll2u said:
*looks the room over and spots Drac on the other sofa*..

Hey there good-lookin'... how are you tonight ;)

For some reason things started looking up. :D ;) *blows the lovely Peg a :kiss:*
 
* twitches my nose and changes the music to Engima....a sultry sex beat*


Awwww now that is much better.... * One hand..... placed just beneath my neck on my chest... then other slides down my to rest on my tummy.... as my hips slowly gyrating to the rhythm.....*


mmmmmm *Moans softly*....... :cattail:
 
spiritshadow67 said:
ohhhh what is the list BabyD??

welll darn I lost them.. grrrrrrrrrrrr.... but here is one...

Primo Margarita
Ingredients:

1-1/2 oz. Patron Silver Tequila (Try other silver tequilas, just make sure that your tequila is 100 percent Agave)
3/4-oz. Cointreau
2 oz. fresh sour
freshly-squeezed juice of one lime

Directions:


Prepare fresh sour by simply mixing 2 parts fresh, filtered lemon juice with 1 part simple syrup. To make simple syrup, dissolve an equal amount of granulated sugar in boiling water (i.e, 2 cups sugar dissolved in 2 cups boiling water) and allow to cool.

Select the perfect limes, they should be Peruvian limes, dark-green, soft and pliable. Store your limes at room temperature and roll them on a hard surface for maximum juice extraction.

Hand-extract lime juice, using a juice extractor, into a 16 oz. mixing glass.
Add fresh sour, Cointreau and tequila to mixing glass. Add ice and shake until well blended.

Using a Hawthorn strainer, strain your Margarita into an ice-filled 14 oz. goblet. Remember, never use the same ice to serve a drink as you used to prepare it.

Garnish with a wedge of lime.
Salting the rim of glass is not recommended. If, however, you want to rim glass with salt, simply rub the outside of the lip with fresh lime and dip into a bowl of kosher salt.
 
spiritshadow67 said:
* twitches my nose and changes the music to Engima....a sultry sex beat*


Awwww now that is much better.... * One hand..... placed just beneath my neck on my chest... then other slides down my to rest on my tummy.... as my hips slowly gyrating to the rhythm.....*


mmmmmm *Moans softly*....... :cattail:

"Somebody, quick! I think spirit's got some stomach cramps! Either that, or she got too much hot sauce!...

Should I administer CPR?" :rolleyes:
 
spiritshadow67 said:
* twitches my nose and changes the music to Engima....a sultry sex beat*


Awwww now that is much better.... * One hand..... placed just beneath my neck on my chest... then other slides down my to rest on my tummy.... as my hips slowly gyrating to the rhythm.....*


mmmmmm *Moans softly*....... :cattail:
like the beat.....*starts grinding hips beneath baby*
 
babydoll2u said:
welll darn I lost them.. grrrrrrrrrrrr.... but here is one...

Primo Margarita
Ingredients:

1-1/2 oz. Patron Silver Tequila (Try other silver tequilas, just make sure that your tequila is 100 percent Agave)
3/4-oz. Cointreau
2 oz. fresh sour
freshly-squeezed juice of one lime

Directions:


Prepare fresh sour by simply mixing 2 parts fresh, filtered lemon juice with 1 part simple syrup. To make simple syrup, dissolve an equal amount of granulated sugar in boiling water (i.e, 2 cups sugar dissolved in 2 cups boiling water) and allow to cool.

Select the perfect limes, they should be Peruvian limes, dark-green, soft and pliable. Store your limes at room temperature and roll them on a hard surface for maximum juice extraction.

Hand-extract lime juice, using a juice extractor, into a 16 oz. mixing glass.
Add fresh sour, Cointreau and tequila to mixing glass. Add ice and shake until well blended.

Using a Hawthorn strainer, strain your Margarita into an ice-filled 14 oz. goblet. Remember, never use the same ice to serve a drink as you used to prepare it.

Garnish with a wedge of lime.
Salting the rim of glass is not recommended. If, however, you want to rim glass with salt, simply rub the outside of the lip with fresh lime and dip into a bowl of kosher salt.


Ok I think I'll just stick with my Appletinis.... unless woody'll let me do a body shot lmao
 
babydoll2u said:
welll darn I lost them.. grrrrrrrrrrrr.... but here is one...

Primo Margarita
Ingredients:

1-1/2 oz. Patron Silver Tequila (Try other silver tequilas, just make sure that your tequila is 100 percent Agave)
3/4-oz. Cointreau
2 oz. fresh sour
freshly-squeezed juice of one lime

Directions:


Prepare fresh sour by simply mixing 2 parts fresh, filtered lemon juice with 1 part simple syrup. To make simple syrup, dissolve an equal amount of granulated sugar in boiling water (i.e, 2 cups sugar dissolved in 2 cups boiling water) and allow to cool.

Select the perfect limes, they should be Peruvian limes, dark-green, soft and pliable. Store your limes at room temperature and roll them on a hard surface for maximum juice extraction.

Hand-extract lime juice, using a juice extractor, into a 16 oz. mixing glass.
Add fresh sour, Cointreau and tequila to mixing glass. Add ice and shake until well blended.

Using a Hawthorn strainer, strain your Margarita into an ice-filled 14 oz. goblet. Remember, never use the same ice to serve a drink as you used to prepare it.

Garnish with a wedge of lime.
Salting the rim of glass is not recommended. If, however, you want to rim glass with salt, simply rub the outside of the lip with fresh lime and dip into a bowl of kosher salt.

"Who's our barmaid, babydoll?"

*giving her that puppy-dog look I've been working on*

:rolleyes:
 
gotwood49 said:
"Somebody, quick! I think spirit's got some stomach cramps! Either that, or she got too much hot sauce!...

Should I administer CPR?" :rolleyes:
Yes....I think you should, quick! *before your mouth gets you in more trouble....hehe*
 
gotwood49 said:
"Somebody, quick! I think spirit's got some stomach cramps! Either that, or she got too much hot sauce!...

Should I administer CPR?" :rolleyes:


*stops in mid grind.... raises my head slowly.........walks gracefully toward Woody...

places both hands on his chest.....*

You think that I have stomach cramps.... * I say in a low even tone..... * I'll show you who has stomach cramps.......

*with one good push... I shove Woody back... landing in the pool with a giant SPLASH*.....

THERE HOWS THAT *Standing with my hands on my hips at the edge of the pool - light blowing that damn lock of hair from in front of my face*
 
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