brokenradio
Really Experienced
- Joined
- Apr 6, 2008
- Posts
- 159
What's in Natick.... Olive Garden? That's a great place for a Lit party.
Lots of chocolate on the dessert menu.

Lots of chocolate on the dessert menu.
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What's in Natick.... Olive Garden? That's a great place for a Lit party.
Lots of chocolate on the dessert menu.
UNLIMITED!
Seriously I am the only person I know who likes that place.
For real....and I think I lost my virginity on the same day I first ate at Olive Garden.
Not in Natick though.
Damn this board is supposed to make me horny but now I'm hungry too.
sounds like you need a date =p
I'm boycotting Olive Garden... I got cut off at 3 bowls of soup! Unlimited my ass!
sounds like you need a date =p
If I have a sexy lady with me, they aren't going to cut off my unlimited salad.
just remember Dan Savage's advice: always fuck first THEN eat breadsticks, not the other way around

I think I'm gonna have some strange dreams tonight as a result of this thread, lol
you know that they will be awesomeeeee
Yeah, a lot of guys fucking gals with breadsticks and then eating them...you know that they will be awesomeeeee
Yeah, a lot of guys fucking gals with breadsticks and then eating them...
Welllll I don't know if that's physically possible with an Olive Garden breadstick....I'm sure someone's tried though.
Yikes a lot to catch up on.
Regarding the homebrew:
My system is in the mid-90s for efficiency. The IPA used 7 ounces of Amarillo hops, 8 lbs of pale, and 20lbs of generic 2-row. OG of 1.090. Fermented with Safale-05 for a cleaner palette refresher @ 55 for 2 weeks. FG 1.021
I probably could age it, but I think the delicate citrusy notes in the hops would end up getting lost, and it would just be bitter. As-is, the hops are already starting to fade and it's only been kegged for a month now (but when you're making 10+ gallons a shot, things tend to last for 6-8 weeks).
Regarding the Olive Garden:
Too much salt.