RosewoodTulip
Apple Grumble
- Joined
- Oct 7, 2022
- Posts
- 10,180
Chips, sarcasm, pigeons...
That's what we have
That's what we have
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So you like your blood leaking out of your food and over your plate?Shut your whore mouth. Mid-rare is the only way to go.
That doesn't make blood sausage appealing.
And a team still in the Women's World Cup...Chips, sarcasm, pigeons...
That's what we have
As the food gods intended.So you like your blood leaking out of your food and over your plate?
Blood? EwwwwThat explains English breakfast. (Blood sausage? Really?!)
Blood? YummmShut your whore mouth. Mid-rare is the only way to go.
Oh still mooing?Blood sausage, or black pudding as we know it, is a fantastic food stuff. It's a resourceful and tasty way of flavouring and solidifying the pigs blood that would be wasted otherwise.
You can get a Manchester egg which is like a scotch egg, but it uses a black pudding coating instead of sausage meat.
And I eat my steak blue.
Rip it's horns off and wipe it's arse...Oh still mooing?
A black pudding scotch egg is awesome (black pudding mixed with sausage meat, as opposed to by itself)You can get a Manchester egg which is like a scotch egg, but it uses a black pudding coating instead of sausage meat.
Why? I genuinely don't understand why flesh is good, liquid blood is good, but cooked blood is ewww...I've had black pudding a few times but I have to really not think about what its made from
Posh tart alertBlack pudding can get in the bin
I know. I'm the same with pork scratchings, especially when you get one with a little piggy hair still there.Why? I genuinely don't understand why flesh is good, liquid blood is good, but cooked blood is ewww...
I get that some people won't like the taste, but that's different
You know they aren't the same... A good steak has one ingredient.Blood? Ewwww
Blood? Yummm
Good girlI know. I'm the same with pork scratchings, especially when you get one with a little piggy hair still there.
Still shove them in my face though..
So which ingredient bothers you in black pudding?You know they aren't the same... A good steak has one ingredient.
You realise you can't answer an open question with 'yes', right?Yes.![]()
I can and I did.You realise you can't answer an open question with 'yes', right?
At least you're not a teacherI can and I did.
Let's be fair blood is just water mixed with blood cells (which are not too dissimilar to myoglobin)Addendum.
The red steak liquid is water mixed with myoglobin.
You don’t have bears!?!? So no sewers, gators or bears… oh myYup. We don't have them. Or bears. We don't have them either...