Show Us Your Meat

[Kimleigh]

Smoked a brisket. My meat melted in your mouth

https://imgur.com/a/Lfy6zZK

You have my favorite meat!

 

[Jd192235]

You have my favorite meat!

And I know you like it in your mouth kim!

 

[Kimleigh]

And I know you like it in your mouth kim!

Delicious!

 

[Miles Long]

St Louis Style Ribs

It's been another epic weekend for my meat. This time it was St Louis style ribs.

There's an old saying that sometimes to get the most flavor out of your meat on Sunday you'd better start getting it ready on Saturday. So that's what I did. A basic dry rub consisting of brown sugar and a lot of spices went on my meat Saturday afternoon. Was I liberal in my application? Sure, but I feel like my meat deserved the extra attention. You can see for yourself:





https://previews.***********/p/thumb/AAkgIExd16vefc6gnPNb5fer3hp8q9y8LXVIPr6z2qIrFP723a4zjvR_9YPjHcx9VSduE8ZGumz7Yw5Rs5F-yOSMkOK_G_eEszEre-9QmkYMBxAE_TS3hahWIxBS6bkvxM9K1R_TCJSI72IE9RQ91PCmgNPQi385UXOCYPMvH5W5EdMfAuKOohf-ZANmVLKSS8Tj9uiYIXIBJoSHFxvej-7-aSU7qAWWIUJfdL0BC00MUyyNLBG5-8_PK8jdHDKxm08bq23dPlLje0lzc_gj32DXpBdVdsRQwRg73T5xzAb9c2a-N_S0pKfKwLPcoXvXd6Y6P5PI5GdoCL2wQ3azDxws/p.jpeg?fv_content=true&size_mode=5





On Sunday I pre-heated the oven and wrapped the ribs in aluminum foil. That's another old saying - always wrap up your meat before you stick it in the heat. That's just good life advice, guys. Lock those juices in and you won't have any regrets.





https://previews.***********/p/thumb/AAniwFcLoDmyyVB5jF9KXFHa8DxZgE5yjvSro3D_nJxzxo_jC-UYsTCIoOXCuNt3y4uBQDgoDEVAfwkkJp1e-z8iXEJpomjVYSK9P4OBVtlUB8TqYJZsbMTHcFfU2rIfyZMKeW3dYQS-ZOgXUUuBsurS_zfZYP-_U-ZeA0OOL3NFgAgJ389l8rYghe8Q5J7Wu4sZ7f88ZZVLcS3IUorendB5J5pEA9OkXjr3SizXTGb2FGbbuNX_md_zHcNBZOzK5K1iLJNIfpw-hK5vnBEfnYrumkTEkein5DTLZ8SnOjWWpFL-SksGZY2dvKTok_iWphq0jTV4B8hSJlbxWi7Xk3tSh1RRW_7y3-Q-XqwZD_vjOA/p.jpeg?fv_content=true&size_mode=5





Once I stuck it in that hot, hot oven, I didn't move it. I just left it alone in there and waited a couple hours. It was so tempting to play with it, fiddle with it, anything, but I stayed strong and kept my hands off. Finally, it was time to unwrap it and baste it with some special sauce. It was so moist and juicy because of the wrapper, but the sauce added a sweet stickiness to it that made it that much better. Another 30 minutes of heat with the sauce and my meat was ready. Almost as ready as I was.





https://previews.***********/p/thumb/AAnsUc8D2QKjgdK6ap5dL4FXM7uQv-rX72KzCk8QXUgYJHympoH5LKo-SuCRerKiUTOLxY0MahxCHFp_Cjh6SxvCTAIaA4PJussuRHLumoJq5aV3GlDP7YaQk7v55d2EmKcKvQ8WDbzHRiyIyD1uDh5O57T53YT7nKPe1XysndsmEXeoL6FWwriU8ND-X1zud1qagxQQd3KLaGLDTJ9wpAODS31rAlHU990VGNmbH5Rnus5kiP0LccPupByIJfLFWxCAhb3MPywmdWcKsVOgWj2V_GG6yzr8YKWQd7jZaf4Uftmhyi4Pt4nri30nj-CpTsRdasBAw0J8TIZ2IiIfBHhR_eYt3_lbIquER6AoZ5Dvhw/p.jpeg?fv_content=true&size_mode=5





Wow. What a time to be alive.

 

[AlwaysFara]

I saw your meat earlier.


And I liked it.

 

[19jimbo99]

Here's what I made for dinner tonight..not meat but a brown sugar glazed ham...with zucchini and shrooms..come and get a mouthful all..

 

[19jimbo99]

Whoops forgot the veggies...

 

[AlwaysFara]

Sheesh. I made stuffed cabbage.

It did have meat, but it wasn’t a slab.

 

[Jd192235]

I smoked my first turkey yesterday. My meat was so juicy everyone there was trying to be the first one to get my meat in their mouth

https://imgur.com/a/qYtDRbP

 

[UgliestSon]

I smoked my first turkey yesterday. My meat was so juicy everyone there was trying to be the first one to get my meat in their mouth

https://imgur.com/a/qYtDRbP

No better turkey than smoked turkey. Questions...how big of a bird, how long did you smoke, what fuel source did you use, vessel?

 

[Jd192235]

No better turkey than smoked turkey. Questions...how big of a bird, how long did you smoke, what fuel source did you use, vessel?

19# bird. I have a traeger pellet smoker. Used hickory, cherry, rosemary pellet blend and it took just over 4 hours. First 2 hours at 225 then up to 325 for last 2 hours

 

[Karabare]

I smoked my first turkey yesterday. My meat was so juicy everyone there was trying to be the first one to get my meat in their mouth

https://imgur.com/a/qYtDRbP

Swooning! Nice meat JD

 

[Jd192235]

Swooning! Nice meat JD

Well you would know Kara!!

 

[Miles Long]

A tisket, a tasket, a BRISKET IN YOUR BASKET.


Brisket is one the nine beef primal cuts, which is why I can't help but lick my lips when I look down and see my meat. This week my meat takes on a Tex-Mex flavor. I included a packet of taco seasoning, diced onion and jalapeño, and a jar of salsa with the brisket, and put it all in the crock pot. And you know my meat went All. Night. Long. The only question is how many people will I be able to feed? Can't wait to find out.

 

[Jd192235]

A tisket, a tasket, a BRISKET IN YOUR BASKET.


Brisket is one the nine beef primal cuts, which is why I can't help but lick my lips when I look down and see my meat. This week my meat takes on a Tex-Mex flavor. I included a packet of taco seasoning, diced onion and jalapeño, and a jar of salsa with the brisket, and put it all in the crock pot. And you know my meat went All. Night. Long. The only question is how many people will I be able to feed? Can't wait to find out.

Now that’s some meat to be proud of... well done miles! Nothing beats meat that goes all night long

 

[Miles Long]

New Year, New Meat

Put some pork on your fork, Lit!

 

[Sundayschild]

Oh crikey. I didn't know this thread existed. This could be dangerous...

 

[Trekka]

Put some pork on your fork, Lit!

Looks delish!
Gonna need some more details here please?

 

[Miles Long]

Looks delish!
Gonna need some more details here please?

Boneless pork tenderloin. Massaged it with a dry rub, then seared it in a cast iron skillet and put the skillet in the oven. Took it out and set it on this rack to rest. While resting, I snapped this pic!

 

[Trekka]

Boneless pork tenderloin. Massaged it with a dry rub, then seared it in a cast iron skillet and put the skillet in the oven. Took it out and set it on this rack to rest. While resting, I snapped this pic!

What’s in the dry rub?
That’s a helluva sear you got on it. Nice work!

 

[hotwords229_A]

What’s in the dry rub?

Years of practice

 

[PenelopeWood]

Boneless pork tenderloin. Massaged it with a dry rub, then seared it in a cast iron skillet and put the skillet in the oven. Took it out and set it on this rack to rest. While resting, I snapped this pic!

Your meat looks yummy!
Like Trekka said, what’s in your rub?
We want details...

 

[Miles Long]

What’s in the dry rub?
That’s a helluva sear you got on it. Nice work!

Years of practice

Your meat looks yummy!
Like Trekka said, what’s in your rub?
We want details...

Dry rub has salt, pepper, garlic, onion, paprika, brown sugar, cumin, and chili powder. A bit of sweet, a bit of heat. Very standard dry rub mixture.

 

[Sundayschild]

*eyes my ham and chicken sandwich with less enthusiasm than when I made it...

 

[numeniusa]

*eyes my ham and chicken sandwich with less enthusiasm than when I made it...

You didn't rub your meat beforehand?