Show Us Your Meat

[Sundayschild]

You didn't rub your meat beforehand?

Actually I let the lady at Tesco take care of it..

 

[TTawhere]

Dry rub has salt, pepper, garlic, onion, paprika, brown sugar, cumin, and chili powder. A bit of sweet, a bit of heat. Very standard dry rub mixture.

Smoked paprika, hot paprika or just run-of-the mill stuff?

 

[numeniusa]

Actually I let the lady at Tesco take care of it..

Wow, they do that for you?

*rethinks current allegiance to Waitrose*

Although... The fish counter at Waitrose is better. They are very good with a bearded clam

 

[Miles Long]

Smoked paprika, hot paprika or just run-of-the mill stuff?

Smoked paprika.

 

[85Ironman]

My brother shipped Wagu beef tenderloins and ribeyes to me for Christmas. I grilled them for Sunday night's game. I wish I'd seen this thread before now - I'd have shared a pic of my meat. Bummer.

 

[barefootgirl69]

I'm disappointed that I'm still a bit under the weather and my plans for making Rouladen tomorrow have been pushed back to another day.

Anyone else enjoy this?

 

[hotwords229_A]

This thread always sizzles my bacon. I come here expecting one thing and leave just feeling hungry.

 

[dadbod4u]

Yesterday would have been a great day to share my meat with y'all. The juiciest pork tenderloin I've ever prepped. Alas.

 

[dadbod4u]

My meat went tropical.

 

[NC_Coastal]

How big is too big??

https://imgur.com/a/jIjEoiY