So I started this thread.
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quimsical
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Fave new culinary toy: olive oil mister. It's a little man who ...
No, really. It's a thingamajig that allows you to delicately "spray" the olive oil onto things. Like chopped broccoli to roast.
Q
GracefullyYours
Illuminaughty
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Yep! Iz yummies!
Wife of Bath
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It's ok, I ate some food, baked a pear and honeyed goat cheese tart and went for a super brisk walk around town.
Oh, yum! I made a blood orange galette today and it was glorious. Do you parbake the pears or no?
Hear hear.
GracefullyYours
Illuminaughty
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I've used one of those. Is the non-aerosol kind you pump first, then spray?
Peregrinator
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http://www.atthemeadow.com/shop/index.php?main_page=index&cPath=1_27
Get a Himalayan salt block, stick it in the freezer for a while, then arrange asparagus spears with a little olive oil or slices of fresh tomatoes and mozzarella on it.
Get a Himalayan salt block, stick it in the freezer for a while, then arrange asparagus spears with a little olive oil or slices of fresh tomatoes and mozzarella on it.
quimsical
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Exactamente!
thør
Karhu-er
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Grille Wok!
quimsical
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Clearly, you and your partner are gourmands. I have never even knew what a Himalayan salt block was till this exact moment.
Dammit! It used to be that this site only got me aroused. Now it gets me hungry. FML
CandiCame
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No, I'm not....but I don't eat meat every day.
Yes! Let's
Pineapple would be good....but....I'd have a hard time not eating that by itself. Spinach I only like in salads.
I eat spinach on everything- I eat it on sandwhiches instead of lettuce. I'll just open a bag and eat it instead of chips. I fucking love spinach. It's like lettuce- but with a taste.
I rarely eat meat to. I get what you mean.
I hadn't thought about it, but that would be pretty good- if you don't drown it.
Actually I poached them in honey brandy. Sometimes I do parbake them though. I love pears and cheese combos of all kind, a lot of brie too.
your galette sounds super yummy.
Wife of Bath
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So, when am I coming over for dinner?
GracefullyYours
Illuminaughty
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LOVE asparagus. I sometimes put it in the roast mix too. No tomatoes for me...or cheese.
Do want!
CandiCame
Rocket Grunt
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WANT!!!
It's pretty inexpensive too. A great tool to have.
thør
Karhu-er
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Those are great, because they keep the oil quantity down while coating everything.
Wife of Bath
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Oh, yum! That sounds glorious.
The galette turned out beautifully, really. Blood oranges don't have the strongest flavor in the world so I think next time I'll throw a tangerine in the mix to pep it up a bit. But the texture was spot on. I tried to attach a pic but it's way too big. Bumsie.
GracefullyYours
Illuminaughty
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I taste awesome.
quimsical
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You won't regret it. A must in every foodie's bag o' tools.
Checkit:
http://www.amazon.com/dp/B005G6TTBO...e=asn&creative=395093&creativeASIN=B005G6TTBO
Q
Oh, yum! That sounds glorious.
The galette turned out beautifully, really. Blood oranges don't have the strongest flavor in the world so I think next time I'll throw a tangerine in the mix to pep it up a bit. But the texture was spot on. I tried to attach a pic but it's way too big. Bumsie.
I added some orange marmalade, honey and lemon juice to the pears before baking, it turned out really, really well.
Me too and I eat a lot of asparagus. Or as my son calls it "Azbagus".
Maybe we build up an immunity?
Peregrinator
Hooded On A Hill
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That also works nicely.
Well, we like food, though I don't know that we've exactly ever become "foodies" per se. Lady P is a fabulous cook though, seriously. We discovered the salt blocks in that store I linked when we lived in Portland, and I asked for one for Christmas or my birthday or something. I love the thing! You can also heat it over the stove and cook on it at the table, kind of like fondue. The thing is wonderful. Imparts a light salt flavor to whatever you put on it...
Salmon:
http://img.photobucket.com/albums/v649/Peregrinator/IMG_3744.jpg
http://img.photobucket.com/albums/v649/Peregrinator/IMG_3744.jpg
Just the block:
http://img.photobucket.com/albums/v649/Peregrinator/IMG_3386.jpg
http://img.photobucket.com/albums/v649/Peregrinator/IMG_3385.jpg
Any time you want to throw yourself into our clutches, Darling...or just have a nice meal. But give us a few months to get back into our own place and get the fancy shit out of storage.
Me too, and it works especially well on the salt block OR the Silpat.
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