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Texas roll call

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As long as someone made some tea, I'm in. If not I can bring my own.:)
 
1sickbastard said:
Got a pot of hot water and either Earl Grey or Irish Breakfast tea. If'n ya want lipton or luzianne, ya need yer own.
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Oh...Irish breakfast for me please. Thank you
Anyone need toast or biscuits with their eggs?
 
VanGogh66 said:
Neither do I. I should have asked my Mom to show me how so it is store bought then.
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Easy enough to do. Basic ingredients from the pantry, assuming you cook regularly. Need a hot cast iron griddle and a hot cast iron skillet or tortilla iron.

Make the dough, roll the ball drop on the griddle, press, flip after 30secs or so, press until done but not burnt.

A bit more work than biscuits, but not hard a'tall
 
1sickbastard said:
Easy enough to do. Basic ingredients from the pantry, assuming you cook regularly. Need a hot cast iron griddle and a hot cast iron skillet or tortilla iron.

Make the dough, roll the ball drop on the griddle, press, flip after 30secs or so, press until done but not burnt.

A bit more work than biscuits, but not hard a'tall
Click to expand...

Thanks for the cooking tips. I may just have to try it.
 
1sickbastard said:
Easy enough to do. Basic ingredients from the pantry, assuming you cook regularly. Need a hot cast iron griddle and a hot cast iron skillet or tortilla iron.

Make the dough, roll the ball drop on the griddle, press, flip after 30secs or so, press until done but not burnt.

A bit more work than biscuits, but not hard a'tall
Click to expand...

corn ones I can make... it's only Masa and water... and a hot griddle... easy as pancakes! (Sorry, I can't eat the flour ones, so if you want me to bring the tortillas, they'll have to be corn.)

But forget the breakfast teas... I need coffee... with just a touch of cream.
 
Littlebitofme said:
Thanks for the cooking tips. I may just have to try it.
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White wings has a pre-made mix and most masa harina bags have a recipe. the trick is having the cast iron or a tortilla press. I like cast iron 'cause it's a multi-tasker and just too useful not to have around. 'Sides, nothing cooks like bit of well seasoned cast iron
 
1sickbastard said:
White wings has a pre-made mix and most masa harina bags have a recipe. the trick is having the cast iron or a tortilla press. I like cast iron 'cause it's a multi-tasker and just too useful not to have around. 'Sides, nothing cooks like bit of well seasoned cast iron
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I totally :heart: cast iron to cook.
 
VanGogh66 said:
Cooking tips from 1SB. Next time I will arrive early to help and learn. :D
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I hope you can make campfire coffee and start a decent cookfire!

MaxSmith said:
corn ones I can make... it's only Masa and water... and a hot griddle... easy as pancakes! (Sorry, I can't eat the flour ones, so if you want me to bring the tortillas, they'll have to be corn.)

But forget the breakfast teas... I need coffee... with just a touch of cream.
Click to expand...

Need corn tortillas for the migas anyway. You're on tortilla patrol!
 
1sickbastard said:
I hope you can make campfire coffee and start a decent cookfire!

Need corn tortillas for the migas anyway. You're on tortilla patrol!
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Gladly... but I will warn you. Tomasa's abuela told me I was too white to make 'real' tortillas -- even though I was in her kitchen, using her recipe, learning how to from her. :eek:
 
MaxSmith said:
Gladly... but I will warn you. Tomasa's abuela told me I was too white to make 'real' tortillas -- even though I was in her kitchen, using her recipe, learning how to from her. :eek:
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Yeah, I was 'too white' to ever make decent fried chicken,
Or "not Italian enough" to make a proper chicken parmesian
Or "too male" to ever make a good pie crust
Or pick a whatever to cook a whatever.

I'm not a great chef, but I'm a damn fair hand in the kitchen.

But sometimes, a people need the pride and ego to cover their admiration, which is what I suspect Tomasa's abuela was doing.
 
1sickbastard said:
Yeah, I was 'too white' to ever make decent fried chicken,
Or "not Italian enough" to make a proper chicken parmesian
Or "too male" to ever make a good pie crust
Or pick a whatever to cook a whatever.

I'm not a great chef, but I'm a damn fair hand in the kitchen.

But sometimes, a people need the pride and ego to cover their admiration, which is what I suspect Tomasa's abuela was doing.
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Trust me... I didn't take it as an insult. I thought, and still think, it was funny. And if you can make a proper pie crust... more power to ya. That is one thing I have never mastered.
 
MaxSmith said:
Trust me... I didn't take it as an insult. I thought, and still think, it was funny. And if you can make a proper pie crust... more power to ya. That is one thing I have never mastered.
Click to expand...

I guess my post did come off as a bit defensive...:eek:

No, I wouldn't think you'd be insulted.

Pie crusts are just like any other cooking. Takes the right ingredients, the right kitchen ware and a bit of practice.

Didja use shorting, lard or butter for your crust?
 
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