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*blows some bacon smells into your room*....
then lays a bol by the door for later *giggles* I didn't have the heart to wake you
The 420 Lounge
- Thread starter lance gt
- Start date
*blows some bacon smells into your room*....
then lays a bol by the door for later *giggles* I didn't have the heart to wake you
monsterrdude
Experienced Guru
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Okay, mayyybe I got a head start 
monsterrdude
Experienced Guru
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*Lets Chickie take a few extra tokes to catch up
monsterrdude
Experienced Guru
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More like knocking off that quick one to avoid embarassment
monsterrdude
Experienced Guru
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mhm. But, then again, my job is to make you want to come back for more Too much at stake not to take precautions 
Too much at stake not to take precautions 
ivantheterrible
use to give a shit
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thanks sweetness.........................
monsterrdude
Experienced Guru
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Haha, I knew you wouldn't sleep through a wake-n-bake, Ivan
ivantheterrible
use to give a shit
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when it is chikie involved, i try not to.
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mhm. But, then again, my job is to make you want to come back for more
See... he knows
monsterrdude
Experienced Guru
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monsterrdude
Experienced Guru
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Geez, I'm gone for a week or so and everyone is puffing and humping like mad. Hope the hell y'all left something for me and not just twigs and seeds.
On another note, the Purple Kush babies are now over a foot and a half tall. I'm turning them into Mom's and hope by Xmas I have some clones ready to go. I'm going to start some Great White Shark too. I was at the Compassion Club and sampled some. Holy fuck, I had to sit and wait, before I could drive home again, lmao.
So, in the new year, the menu will be, Purple Kush, Great White Shark, White Noise and my fave pain-killer, The Hog. I'm really not fond of the sour diesel taste of the Himalayan Gold. The Hog is a blueberry strain and it smells like dessert. The other two have that wonderful Skunky smell, that just spells, STONED!!!!
On another note, the Purple Kush babies are now over a foot and a half tall. I'm turning them into Mom's and hope by Xmas I have some clones ready to go. I'm going to start some Great White Shark too. I was at the Compassion Club and sampled some. Holy fuck, I had to sit and wait, before I could drive home again, lmao.
So, in the new year, the menu will be, Purple Kush, Great White Shark, White Noise and my fave pain-killer, The Hog. I'm really not fond of the sour diesel taste of the Himalayan Gold. The Hog is a blueberry strain and it smells like dessert. The other two have that wonderful Skunky smell, that just spells, STONED!!!!
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I musta had a premonition this morning... I was looking around for a new AV, saw a pic of a shark that I love... almost used that one...
then you go and mention Great White Shark, and the after effects!!
Me wanty!!!!I musta had a premonition this morning... I was looking around for a new AV, saw a pic of a shark that I love... almost used that one...
then you go and mention Great White Shark, and the after effects!!
OOOOOH Baby!!!! Of all the samples I've tried, this one took first prize. Let's just pack the Bong, snuggle up beside me, hey, naked first, and we'll take a little trip together to la-la-land.
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- Joined
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http://29.media.tumblr.com/tumblr_lb0rytg6el1qdxtzno1_500.jpg
Reminds me of winter (looks like a snowflake) ... that it's cumming...
Reminds me of winter (looks like a snowflake) ... that it's cumming...
TheCarver
Literotica Guru
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- Jul 24, 2008
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Found my first buds over the weekend. I have 5 male plants in with 13 females. This stuff is good enough that I'm going to let it seed out for future generations. Picked up some pretty strong dank middie over the weekend. It's pretty good so I'll grow a few this next planting schedule.
I say we start including a suggestion box with our posts. It can be the most mundane thing or something spectacular. Shared knowledge, after-all, is the easiest knowledge.
My suggestion of the day:
If you keep a fairly high amount of weed in your house, visit your local cigar shop and but a few of the wooden boxes. I get quite a bit on hand and you'd never know it. I use the boxes and then at a couple of sticks of cinnamon. Not only does it hide the smell, it also adds a bit of flavor to the weed.
I say we start including a suggestion box with our posts. It can be the most mundane thing or something spectacular. Shared knowledge, after-all, is the easiest knowledge.
My suggestion of the day:
If you keep a fairly high amount of weed in your house, visit your local cigar shop and but a few of the wooden boxes. I get quite a bit on hand and you'd never know it. I use the boxes and then at a couple of sticks of cinnamon. Not only does it hide the smell, it also adds a bit of flavor to the weed.
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Great idea Carver, this thread is all about sharing.
I like to use old pasta jars for storing my Herb. They seal great and I wrap paper around them with an elastic band to keep the light out and write what it is inside and also when I harvested it.
I found like wine, Herb gets better with aging(curing). I have three of the same strain, all from different harvests and the oldest is much smoother and more potent. It's a bitch to try and hold on to it, when it's so good now, but with time and patience, if you stored some now, it would be awesome-ola by Xmas.
When I go out, I use a cigar tube to pack my Herb in and head out to the Vapour Lounge. It seals tight, so no odours are giving me away.
I read that putting dried fruit in with your Herb, while it's curing, will lend a flavour to it. Granny Smith Apple is pretty wild tasting.
I like to use old pasta jars for storing my Herb. They seal great and I wrap paper around them with an elastic band to keep the light out and write what it is inside and also when I harvested it.
I found like wine, Herb gets better with aging(curing). I have three of the same strain, all from different harvests and the oldest is much smoother and more potent. It's a bitch to try and hold on to it, when it's so good now, but with time and patience, if you stored some now, it would be awesome-ola by Xmas.
When I go out, I use a cigar tube to pack my Herb in and head out to the Vapour Lounge. It seals tight, so no odours are giving me away.
I read that putting dried fruit in with your Herb, while it's curing, will lend a flavour to it. Granny Smith Apple is pretty wild tasting.
