The 50 Plus Cafe, Pub, All-Nite Greasy Spoon and Dive Bar

I don't know what that is... and I'm good not knowing what that is. :LOL:
You know I can't resist::::

STUFFING
Printed from COOKS.COMhttps://cooks.com/149gs4qz

20 slices white bread for 20 lb. turkey or 1 slice per lb. of turkey
1 1/2 c. chopped celery
1 c. diced onions
1/2 lb. butter
1 tsp. parsley
1 tsp. thyme
1 tsp. sweet marjoram
Salt & pepper
Allow bread to become stale the day before making stuffing. It is important for the bread to be very stale.
In large skillet add butter, celery, onions, parsley, thyme, sweet marjoram, salt and pepper. Saute until vegetables are half cooked. Simmer for a few minutes. Grate bread using large side of grater. Add grated bread to the sauteed vegetables, stirring until the bread crumbs absorb all the butter and are well mixed.

Clean inside of turkey very well. Dry inside thoroughly. Spoon in warm bread crumbs into cold dry turkey. Do not pack down too firmly. Stuffing must be fluffy. Any excess stuffing may be put into neck cavity. Proceed to roast turkey in the usual way. Be sure not to get the stuffing wet when basting turkey.
 
I've owned one Chrysler small block ever, and that went out of here 10 year ago.


I have 6 B blocks.


Fred is my witness. Ethyl is Fred's sister.


Don't tangle with Fred, or she'll sic Ethyl on you, and blood will flow. :D
Oh yeah? well according to my wife, our Torino’s got a 361 Cleveland.

(It’s really a 351 Cleveland, but I guess she likes to embellish a bit.) She actually told someone that it was a 361… she could give a shit about engine displacement!😂)

I always thought a great name for a hot rod band from Cleveland would be 351 Cleveland.
 
Oh yeah? well according to my wife, our Torino’s got a 361 Cleveland.

(It’s really a 351 Cleveland, but I guess she likes to embellish a bit.) She actually told someone that it was a 361… she could give a shit about engine displacement!😂)

I always thought a great name for a hot rod band from Cleveland would be 351 Cleveland.
Yep *places hands on hips and surveys the area* Sounds about right to me *nods*
 
Clean inside of turkey very well. Dry inside thoroughly. Spoon in warm bread crumbs into cold dry turkey. Do not pack down too firmly. Stuffing must be fluffy. Any excess stuffing may be put into neck cavity. Proceed to roast turkey in the usual way. Be sure not to get the stuffing wet when basting turkey.
Wow… just wow…

For pretty much any one of those sentences, I could do a Beavis and butthead, but it was too much for my small brain to contemplate which one.

So just general…. Heh heh

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