The 50 Plus Cafe, Pub, All-Nite Greasy Spoon and Dive Bar

My salt and pepper mills are battery let's very nice lol ultimate in lazy
I only bought the one and use it for pepper. I use almost no salt.
Got mine as an accessibility tool when the tendonitis in my hand/wrist flared so bad I was in a cast for 8 weeks summer before last.
I bought a few items, but the pepper mill is my favorite.
Links to similar when exact no longer available
Rechargeable Pepper Mill
Battery Operated Can Opener
5-in-One Bottle Opener
Battery Operated Jar Opener
Rechargeable Cleaning Brushes
Thick Pen for Arthritis Hands Wide Grip Ballpoint with Rope Handwriting Aids for Tremor, Parkinson, Elderly

Fanwer Key Turner Aid - I saw this one first and was desperate at the time. Does not work with car keys - only holds 2 standard, metal keys... so, limited.

These still won't help with the car fob, but are next on my list to try:
Easier to Grip Key Turner Aid
Keywing Key Turner Aids

Still haven't found something to help with a car fob for the car. Mine still requires the physical key part to start the ignition. It's non-retractable. All one piece.

Both hands are affected. So when the right is barking loudest, I can manage to get the key in the ignition... but turning it is a real challenge. I've yet to find a product to help. So if any of you have ideas, I'm listening. 😁
 
I prefer Roma and grow them, but honestly any tomato will do.

Prolly sacrilege, but I am an inpatient person. I’ve even made sauces outta cherry tomatoes. Diff flavor.
I would do that if I knew an easy way to get all the skins off.
My gas grill has so much soot it doesn't cook the same. Before when it got evenly hot and would make the box of wood smoke effectively I sliced the tomatoes in half and drizzled with olive oil. Put em in there skin side up and the skins would dry. Almost burn a little bit and I would mash the tomatoes and leave in the skin. Was fine. The small skins from cherry tomatoes don't bother me. Roughage. However, on this go round I have already had complaints. If not, they were just comments. I took it they didn't prefer the skins.
 
I would do that if I knew an easy way to get all the skins off.
My gas grill has so much soot it doesn't cook the same. Before when it got evenly hot and would make the box of wood smoke effectively I sliced the tomatoes in half and drizzled with olive oil. Put em in there skin side up and the skins would dry. Almost burn a little bit and I would mash the tomatoes and leave in the skin. Was fine. The small skins from cherry tomatoes don't bother me. Roughage. However, on this go round I have already had complaints. If not, they were just comments. I took it they didn't prefer the skins.
I roast and then put through the food mill... takes all the skins away
 
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