Wat_Tyler
Allah's Favorite
- Joined
- Apr 12, 2004
- Posts
- 72,566
I love a crunchy top on meatloaf.... and if u take the end i will likely cut u
I got the end piece from the roast last Satiddy. It war gooderest.
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I love a crunchy top on meatloaf.... and if u take the end i will likely cut u
Glad you had a good trip even if you worked for it.It turned out to be a tough week unusually. I had only one chance at a boar that came in over my right shoulder that I missed. My pal didn’t even get a shot. Onetheless it was a great experience and I will be back for another try next year!
Just a matter of time really...That's the correct order, but maybe Gracie doesn't answer the door just yet.
coder mentioned 3 users were missing a specific piece of data on their account. I asked if he had the user IDs so I could review...Took 3.tries to send expense report...said error with no explanation and standard work document was useless
This looks very... porcelain god gone wrong fever dream
Check out the wind. This thing really does look like a hurricane. A few more mph and it would be a blizzard. Blizzard is 80mph right?
https://earth.nullschool.net/#curre...ographic=-76.60,39.00,1249/loc=-68.322,37.586
Based on his response to just the written recipe... he may need a little "alone time" firstI expect a full report after you eat some on my desk at 0600 the next morning.
Well, I'm allergic to Swiss Cheese (for realzies)It's the chocolate, right? That's why I want to go...
Depending on cancellations, flights could be negatively impacted for several days, tooWe are getting snow that could fuck up a trip. I am leaving a day early
Last question. Do you make gravy with it? I always liked gravy with it. Speaking from the old days when you could sit up at the bar in the Rexall or Woolworth's and have some of the best meatloaf ever.
I was hoping for the zen secret to beef gravy.No gravy. I use more of the marinara if I feel that it needs a dash of something during consumption.
Putting catsup on Tactical Meatloaf will get a skank shanked.
No 50 but 48 am I welcome here?
I was hoping for the zen secret to beef gravy.
Oh, you wrote master baker! The other thing didn't make much sense...Really? I was sure I had heard that you were a master baker.
I think I will take out the trash and head for mine. Watch TV and feel all the way warm for a minute before I drift away...
Good night hun pleasant dreams.
YumI got the end piece from the roast last Satiddy. It war gooderest.
I've had a Sube Xtrek with a CVT since 2015. That one had a 2000 cc engine and it didn't seem that gutless passing, but I'm on Alaskan roads. This new wilderness rig has a 4.11 final drive ratio which will make the thing a LOT zippier over the standard models with the 3.70 final drive.I like those.
We just picked up a new blue outback. Little bit bigger, but nice for longer trips.
I'm so torn on what I think about the CVT. I'm getting used to it, now shifts in the truck feel harsh.
Gets well over 30 on the highway. Kinda gutless when passing, but no turbos to worry about in 3-5 years.
Texas. That's the place for wild pigs....one chance at a boar
This looks med rare to me... just a little less redView attachment 2598243
I seared a sirloin during the wet snowfall moments last night. I would have to learn how to do 'medium'. What color is it?
And while she's taking a bath, the toddler is dipping the cat's tail in honey and the dog has pulled down the curtains!
Rest. Relax. Recharge.
Sleep well...
I dont know what emoji to useStay safe if you are in a bad weather zone.
68° and sunny here today, if that helps!
*Runs away and hides*![]()