The 50 Plus Cafe, Pub, All-Nite Greasy Spoon and Dive Bar

I might have done it before…


I doubt that I have 20 days under my belt of working at home. Not for Da Man, at least.


Got a text from the former butthead boss. Looking for the laser level I bought on the company dime. The issue? It never happened. Theory: one of my fanbois who loathes me likely lost such a thing and says that I had it.


I wager that OM could get to the bottom of this . . . .
 
Okay … any meat in shepherds pie just no longer that and Poultry Workers pie doesn’t sound right. For additional flavour you can try adding Pesto or other herbs as chicken mince can be bland.

For your mash keep it simple by not overcooking the spuds and forget using butter milk etc and just cream it up with Mayo. They will only take in a lot of water if overcooked!

And for really good recipes look at https://www.bbc.co.uk/food/recipes
I recently learned that i should call my pie cottage pie because i use beef and not the lamb traditional.....
 
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