The Cozy Corner

Well I am a dude and definitely not going to be baking anything plus the mess I would be making in the kitchen.. no one needs that kinda trauma in their life.. I will just go fire up the grill and cook some meat to place on the bread 🤣🤣
You need Aussie Damper in your life. Easy to make..cooks right on the coals.
 
I like my steak med-rare!
Okok you'd have never convinced me of this prior to my first time but steak in the oven like the restaurants....hear me out:

Oven to 450, while it's preheating you get a cast iron hot hot...season steak. Down one side to the amount you want cooked then flip it and shove it in the oven. Usually about 6 minutes for 8oz or until it hits 130 internal temp....the big deal is let the beast rest a few minutes. All that juicy yummy sucks back up into the meat.
 
Yeah I can't be in this thread. Broke college student. You all are making me hungry! Grilling, tacos, cookies, cinnamon rolls. I live on coffee! Guess I'll go home and see what the folks are cooking😂.
I have to second @Stephie02 here! I am gaining weight just reading this feed! Yes, I also know I have lent my energy to this feeding frenzy!
 
Last edited:
YES!!!!
I will say - I started making my own butter... and the buttermilk that's leftover is THE BEST buttermilk I've ever used.
just another random fun fact

BUT... I don't make enough butter to yield all the buttermilk I need for all my baking so I always have a canister of this in my fridge too - it mixes with water so you don't need to buy special milk and it lasts soooo long!
View attachment 2606157
My sister got me a can of this!
 
IMG_1983.jpeg
Catch me here reading…something about a physical book, the smell, turning the pages, the contrast of the text on the paper, the little printing imperfection you find once in a while, the soft sound it makes when you close it, I love it all. 📖

This also makes me long for my favorite season - fall. Unpopular opinion, I could skip over summer and live in the month of October.🍁
 
Soft Buttermilk Chocolate Chip Cookies

150g brown sugar
50g white sugar
280g all-purpose flour
½ tsp baking soda
½ tsp salt
150g chocolate chips

½ cup / 1 stick butter, softened
1 large egg
½ cup buttermilk
1 tsp vanilla extract

Instructions
Heat oven to 375°F
Cream butter and sugars until light and fluffy.
Beat in egg and vanilla.
Stir in buttermilk (it may look curdled—normal).

Whisk flour, baking soda, and salt together; add to wet just until combined.

Fold in chocolate chips.
Scoop onto lined baking sheets.
Bake 10–12 minutes, until tops are set and bottoms lightly golden.

Yield
About 24 cookies using ~2 tbsp dough each
 
View attachment 2606220
Catch me here reading…something about a physical book, the smell, turning the pages, the contrast of the text on the paper, the little printing imperfection you find once in a while, the soft sound it makes when you close it, I love it all. 📖

This also makes me long for my favorite season - fall. Unpopular opinion, I could skip over summer and live in the month of October.🍁
Can you imagine drifting off to sleep there?
 
View attachment 2606220
Catch me here reading…something about a physical book, the smell, turning the pages, the contrast of the text on the paper, the little printing imperfection you find once in a while, the soft sound it makes when you close it, I love it all. 📖

This also makes me long for my favorite season - fall. Unpopular opinion, I could skip over summer and live in the month of October.🍁
Please clarify "October 🍁"
Because where im from... sometimes October looks like this....

🥶🥶🪾🪾🪾🌪🌫🌬☔❄️❄️☃️☃️❄️⛱️


⛱️****vacation to Flordia*****
 
Back
Top