UK Online Directory. v9.

[angelofthenorth]

Very festive! I will have to festive up my fish and chips

you will, some cranberry might be nice

 

[metrifonate]

you will, some cranberry might be nice

Or a pig in blanket

 

[angelofthenorth]

Or a pig in blanket

even better....

 

[snexxer]

Did someone mention 2 of the world's best foods??? SAUSAGES AND BACON.....

 

[metrifonate]

Did someone mention 2 of the world's best foods??? SAUSAGES AND BACON.....

Yes, yes I did.

 

[snexxer]

Yes, yes I did.

I like those foods so much. I've 5lb of bacon and 15lb of sausages in my freezer.

All homemade.

 

[metrifonate]

I like those foods so much. I've 5lb of bacon and 15lb of sausages in my freezer.

All homemade.

That's a lot of pork

 

[snexxer]

That's a lot of pork

I buy half a pig once in a while.
Years ago I was a butcher.

 

[metrifonate]

I buy half a pig once in a while.
Years ago I was a butcher.

You have skills to preserve the meat.

 

[snexxer]

You have skills to preserve the meat.

I do.
I cure the bacon using sodium nitrite. It's a very powerful salt so you have to be very careful with the measurements.

Depending on the sausage, it may or may not have sodium nitrite. But they will always have herbs and spices and mostly have Rusk.

The it also depends if I smoke some sausages to preserve or just freezem

 

[angelofthenorth]

I do.
I cure the bacon using sodium nitrite. It's a very powerful salt so you have to be very careful with the measurements.

Depending on the sausage, it may or may not have sodium nitrite. But they will always have herbs and spices and mostly have Rusk.

The it also depends if I smoke some sausages to preserve or just freezem

that sounds amazing

 

[metrifonate]

I do.
I cure the bacon using sodium nitrite. It's a very powerful salt so you have to be very careful with the measurements.

Depending on the sausage, it may or may not have sodium nitrite. But they will always have herbs and spices and mostly have Rusk.

The it also depends if I smoke some sausages to preserve or just freezem

Oooh smoked sausage!

 

[Cat]

I do.
I cure the bacon using sodium nitrite. It's a very powerful salt so you have to be very careful with the measurements.

Depending on the sausage, it may or may not have sodium nitrite. But they will always have herbs and spices and mostly have Rusk.

The it also depends if I smoke some sausages to preserve or just freezem

Oohh wow!!

Do you wanna be on my "surviving the apocalypse/zombie apocalypse/Ragnarok" team?

Pretty please?

 

[metrifonate]

Oohh wow!!

Do you wanna be on my "surviving the apocalypse/zombie apocalypse/Ragnarok" team?

Pretty please?

Gonna need some pigs as well.

 

[Cat]

Gonna need some pigs as well.

It is after the end of the world.. we are going to get some pigs, one way or another.

 

[snexxer]

that sounds amazing

Oooh smoked sausage!

Oohh wow!!

Do you wanna be on my "surviving the apocalypse/zombie apocalypse/Ragnarok" team?

Pretty please?

Sure..

Gonna need some pigs as well.

Nah, I have butchered all sorts. From rabbit to ostrich.

This was a small batch I made for a friend. He wanted to link them so they aren't exactly all the same size.

https://i.ibb.co/gLcT8nkh/20231215-125006.jpg

 

[Cat]

Sure..

Nah, I have butchered all sorts. From rabbit to ostrich.

This was a small batch I made for a friend. He wanted to link them so they aren't exactly all the same size.

https://i.ibb.co/gLcT8nkh/20231215-125006.jpg

I wanted a drooling reaction..

Seriously, they look sooooo yummy!

 

[angelofthenorth]

Sure..

Nah, I have butchered all sorts. From rabbit to ostrich.

This was a small batch I made for a friend. He wanted to link them so they aren't exactly all the same size.

https://i.ibb.co/gLcT8nkh/20231215-125006.jpg

have you made yer gravy yet?

 

[cheekygirl75]

Sure..

Nah, I have butchered all sorts. From rabbit to ostrich.

This was a small batch I made for a friend. He wanted to link them so they aren't exactly all the same size.

https://i.ibb.co/gLcT8nkh/20231215-125006.jpg

You have this on hand unless anyone wants to… see your sausage?

 

[metrifonate]

Sure..

Nah, I have butchered all sorts. From rabbit to ostrich.

This was a small batch I made for a friend. He wanted to link them so they aren't exactly all the same size.

https://i.ibb.co/gLcT8nkh/20231215-125006.jpg

I am now hungry!

 

[metrifonate]

You have this on hand unless anyone wants to… see your sausage?

There are worse things

 

[snexxer]

I wanted a drooling reaction..

Seriously, they look sooooo yummy!

They are a tomato sausage. Difficult to make as the acidity of the tomato breaks the pork down, you have to add just the right amount of Bicarbonate of Soda to balance it.

But they are delish.

have you made yer gravy yet?

Not yet. Usually do it around now but I have been busy with my daughters hospital visits.

You have this on hand unless anyone wants to… see your sausage?

Well if someone asks I've got my large sausage on hand.

I am now hungry!

My sausages have that effect on people.

 

[Cat]

They are a tomato sausage. Difficult to make as the acidity of the tomato breaks the pork down, you have to add just the right amount of Bicarbonate of Soda to balance it.

But they are delish.

Not yet. Usually do it around now but I have been busy with my daughters hospital visits.

Well if someone asks I've got my large sausage on hand.

My sausages have that effect on people.

So... When should we arrive for dinner?

Sorry about your daughter.

 

[snexxer]

So... When should we arrive for dinner?

Sorry about your daughter.

I'll send the invitations.

Oh i forgot. I also make a wicked homemade donner meat.

I have a load of hobbies, some im good at, some not so.

Ty cat.
She's been ill for 18months lost her job and they still have no real clue what's wrong with her. Other than being my kid.

 

[Cat]

I'll send the invitations.

Oh i forgot. I also make a wicked homemade donner meat.

I have a load of hobbies, some im good at, some not so.

Ty cat.
She's been ill for 18months lost her job and they still have no real clue what's wrong with her. Other than being my kid.

You cannot write a post that I want to both laugh, smile and cry at.



That is tough, being a parent is never easy.



But I still want to gobble up your sausage.. With extras gravy!
- (It is gluten-free, right? )