Very important, urgent question!!!!

[Lorilei]

Dolf summed it up in one post.

Your post has clouded my shine. I get and agree with the first definition.
1. alcoholic drink, especially distilled spirits.

I am not feeling the love with number two.
2. liquid in which something has been steeped or cooked.; liquid which drains from food during cooking.

Any examples?

I’ve heard southern chefs refer to “pot liquor” when discussing the liquid left from cooking beans or collard greens and such.

Adre is correct.

 

[Saint Peter]

Adre is correct.

Lorilei's collard greens juice is 80 proof!

 

[Lorilei]

Lorilei's collard greens juice is 80 proof!

It's a fact!

Now I want to know how everyone pronounces "pecan".

 

[Adre]

Adre is correct.

A phrase not often heard.

 

[Adre]

It's a fact!

Now I want to know how everyone pronounces "pecan".

“Puh kon.”

 

[Lorilei]

“Puh kon.”

THANK YOU.

 

[thør]

Window liquor.

Similar to curbside?

 

[butters]

THANK YOU.

pehCARN

 

[Saint Peter]

pea can

 

[islandman]

"pea-kan"

But don't take my word for it: https://www.dictionary.com/browse/pecan?s=t

 

[Lorilei]

pehCARN

What in God’s name, woman?!