What Are You Thinking? Continued 14

Okay, so I still had half a bag of that crap left. And I'm too stubborn to just throw it away. So I'm actually soaking it overnight. I soaked it for FOUR HOURS before I tried to cook it last time. Did I mention that? But I saw that you can soak it for six to eight hours or even overnight. I'm going overnight. And if the stuff takes longer than an hour to actually cook tomorrow, I'm going to just donate it to charity. I'm thinking Habitat for Humanity. Maybe it can be used as insulation or grout or something.
This is just insanity. Buy yourself a $20 rice cooker. Eat all the brown rice you want.
 
Can't recommend this enough ,assuming you have the money to do so. Ours does three servings in about an hour, maybe less, and it's perfect every time. The only down side is that you never get that golden crispy rice at the bottom of the pan.
Said this in another thread. I prefer flavor and timely cooking of jasmine and basmati rice over brown. Plus brown supposedly has very high levels of arsenic.
 
I better get to work. Super short day but might as well get it over with.

I hope I didn't just jinx myself...
 
Back
Top