Porkwarrior
Midlife Man Whore
- Joined
- Nov 12, 2012
- Posts
- 7,533
My turkey is going to be fantastic this year. Brined for two days, roasted under brown paper soaked in olive oil (until the last 20mins). Gravy from the drippings.
The grilled spicey shrimp skewers are done, using split raw sugar cane as skewers to cut the heat.
I still have to stuff the whitefish I caught myself, rye bread stuffing with orange zest, dill & mint seasoning.
Already picked up the 10lbs of pastries from the Polish bakery, the hazelnut & chocolate cake has 14 layers.
It's all downhill from here, and I'm usually glad when Christmas dinner is over
The grilled spicey shrimp skewers are done, using split raw sugar cane as skewers to cut the heat.
I still have to stuff the whitefish I caught myself, rye bread stuffing with orange zest, dill & mint seasoning.
Already picked up the 10lbs of pastries from the Polish bakery, the hazelnut & chocolate cake has 14 layers.
It's all downhill from here, and I'm usually glad when Christmas dinner is over


