What made you smile or laugh today? Part IV

I’m getting my hair trimmed today. It’s been almost 8 months again. I booked an extra something-or-other treatment to go with the trim because it means they’ll be fondling my head and hair longer.

I’ve really grown to love having my head and hair fondled. Who would have thought I have it in me? More please! 😍
 
I’m getting my hair trimmed today. It’s been almost 8 months again. I booked an extra something-or-other treatment to go with the trim because it means they’ll be fondling my head and hair longer.

I’ve really grown to love having my head and hair fondled. Who would have thought I have it in me? More please! 😍

Damn, I wanted to be so productive today and now I have to sit all day here and wait for the 20 minute window where the picture of the result is online.

🙃
 
Ooh enjoy your new painting!

Bourdain’s recipe with port? Do tell me how it turned out 🥰

I think it was Iris who was going to use Bourdain’s recipe.

I did steal the port idea and used it in mine too. Turned out really well. ☺️

Bourdain recipe worked out well.
I’ll try to find/make better chicken stock next time, but it does say so in the recipe. I just couldn’t get what I wanted from my usual place.
I think the restaurant side of the business is picking up speed again and they probably don’t have enough people in the kitchen yet to pick up the slack, so the deli side suffers a bit at times.
 
Bourdain recipe worked out well.
I’ll try to find/make better chicken stock next time, but it does say so in the recipe. I just couldn’t get what I wanted from my usual place.
I think the restaurant side of the business is picking up speed again and they probably don’t have enough people in the kitchen yet to pick up the slack, so the deli side suffers a bit at times.
Oh great! Were you trying to buy a ready made stock from a high end deli? I totally get that, they often taste much better than my home made ones. I’m surprised Bourdain uses chicken stock though, i think a gutsy beef stock is a better companion to a French onion soup 😁

Glad you liked it!
 
Oh great! Were you trying to buy a ready made stock from a high end deli? I totally get that, they often taste much better than my home made ones. I’m surprised Bourdain uses chicken stock though, i think a gutsy beef stock is a better companion to a French onion soup 😁

Glad you liked it!
Yes, one of the best restaurants in town also run a deli of sorts where you can buy some of what they cook and serve.
 
Oh great! Were you trying to buy a ready made stock from a high end deli? I totally get that, they often taste much better than my home made ones. I’m surprised Bourdain uses chicken stock though, i think a gutsy beef stock is a better companion to a French onion soup 😁

Glad you liked it!
I used beef stock and port in mine. Just had some for lunch, too. :)
 
I used beef stock and port in mine. Just had some for lunch, too. :)
Nice! Sherry is good too if you dont have port and each portion gets a large round Gruyère covered crouton to float on top. It’s so simple but so delicious!
 
This made me think of this place…
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Working with someone on different parts of a project, independently without much contact. And then when finally meeting them, instantly clicking with each other and looking at the project coming together like ”Aww, our duckling is swimming!”.
 
Co-worker waxing rhapsodic about a project I did for his team four years ago. I've not been at my most focussed the last couple of years (who has?) so it's nice to be reminded that I get it right sometimes.
 
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