What's for Dinner!

[honeybeex0]

Chorizo beef burger topped with a fried egg, avocado, & pico.

 

[fungatorgurl101]

Stirfry over white rice

 

[rider81]

Protein shake and a ribeye.

 

[Sensualdreamer]

Enchiladas...

 

[Stillstiff]

Chicken pot pie

 

[fsa52]

Pizza and a salad

 

[Spenser41]

Rice crispies and bananas.

 

[TexasWild]

BBQ Ribs.

 

[DeeJay2609]

Chilli con carne

 

[Sensualdreamer]

https://fbcdn-photos-d-a.akamaihd.net/hphotos-ak-prn2/s720x720/1379273_10201887929016293_349431271_n.jpg

Spaghetti, green beans, and garlic bread

 

[crazy4cock]

lamb shank, sweet potato gnocchi and green beans.....yum

 

[Deprived_in_AZ]

The last of the goat cheese on baguette, and some Merlot
If I hadn't been so lazy I'd have cut up an apple too. Good thing I already had one for lunch

 

[mickyp123]

Roast beef tonight

 

[expertlinguist]

Tortelloni with fresh double cream and sauteéd Parma Ham

http://www.giallozafferano.it/images/ricette/12/1297/Tortellini_panna_prosciutto_450ingr.jpg

 

[hd8001]

Going to make a chicken pie.

 

[Sensualdreamer]

https://fbcdn-photos-e-a.akamaihd.net/hphotos-ak-prn2/s720x720/1377961_10201951633208858_1519815827_n.jpg
Chicken n dumplings

 

[John_Whittaker0826]

Leftovers, but no complaints. Steak, roasted potatoes, and a salad

 

[respeito]

tuscan white bean soup that i made yesterday.


http://i166.photobucket.com/albums/u103/nsidemymind/648a2b4d-d3d8-4709-9b22-7bd0a2c2f37f_zpsbe0bf7af.jpg

http://i166.photobucket.com/albums/u103/nsidemymind/3927dd74-92b4-46c8-a7a6-172a306dff4d_zps007a7820.jpg

 

[Sensualdreamer]

Smothered pork chop, mashed potatoes, and Brittany blend veggies

https://fbcdn-photos-e-a.akamaihd.net/hphotos-ak-prn2/s720x720/1465129_10202134483259995_1278238000_n.jpg

 

[chaz57]

pizza

 

[John_Whittaker0826]

We had meatball sandwiches and they were great. What a nice change of pace!

 

[Kat73]

Baked beef ribs and salad with homemade blue cheese

 

[respeito]

sunday gravy (on friday.)

it's...amazing. really. i think traditional sunday gravy calls for meatballs, but this recipe i found didn't use them...honestly, i don't think i could have added anything else to the pan anyway.

as the sauce simmered for three hours, it did that (beautiful) thing where the meat flavored the sauce and the sauce flavored the meat....oh em gee. it's hard to tell, but there's italian sausage, beef short ribs that were shredded and added back to the sauce once they fell off the bone, and a smoked neck bone. i seared them all first, and that smoked neck bone really added depth to the sauce; not in an overpowering way, but in a "ooh, that hint of smokiness is nice" way.

it's amazing...really.

http://i166.photobucket.com/albums/u103/nsidemymind/64d3f306-c261-49ca-8fe6-d9fc04359002_zpsab2e64cb.jpg

mmm, gravy

more gravy

gravy over pasta

more gravy over pasta

 

[mamasota]

6 -ish
Shrimp Scampi and Cobb Salad (and of course creamy Risotto for Gram)
Also Orange Pound Cake and Vanilla ice cream for dessert


*Respeito, that looks really delicioso! buen provecho!

 

[RjThoughts]

it's...amazing. really. i think traditional sunday gravy calls for meatballs, but this recipe i found didn't use them...honestly, i don't think i could have added anything else to the pan anyway.

as the sauce simmered for three hours, it did that (beautiful) thing where the meat flavored the sauce and the sauce flavored the meat....oh em gee. it's hard to tell, but there's italian sausage, beef short ribs that were shredded and added back to the sauce once they fell off the bone, and a smoked neck bone. i seared them all first, and that smoked neck bone really added depth to the sauce; not in an overpowering way, but in a "ooh, that hint of smokiness is nice" way.

it's amazing...really.

http://i166.photobucket.com/albums/u103/nsidemymind/64d3f306-c261-49ca-8fe6-d9fc04359002_zpsab2e64cb.jpg

mmm, gravy

more gravy

gravy over pasta

more gravy over pasta

Some Italian-Americans call it gravy: Why, since it's base food is a FRUIT
Some Italian-Americans call it sauce: Because that's what it is, cuisine-ly speaking
But my family would call it "Is that all?"