In 1957 I joined the Air Force for 4 years. During that time the standard breakfast was eggs cooked to order. The cooks wanted to get the troops through breakfast as soon as possible SO they would crank up the griddle temperature extremely high so if you asked for eggs over easy they slapped the eggs on the grill and of course the white would quickly gel and they flipped it over. The other side gelled quickly then they dropped it on your tray. Looked great EXCEPT when you cut into it the uncooked white ran out with the raw yoke. I got out of AF with a very picky opinion of how I wanted my eggs cooked. The white must be perfectly gelled and the slightly cooked yoke flow freely. My wife who liked scrambled eggs found me hard to please.
With the price of real eggs lately it might be cheaper to buy chocolate ones soon
Save an egg, eat chocolate instead. I’m on board.
I can add this to my "Today I learned something new while being a pervert" list
I'm going to try that being i make a great Tiramisu !! There's a lot of eggs in Tiramisu !! so 'ill say thats how i like my eggs lol
What do you use for the filling? Maybe you’re an expert at Zabaglione without ever having called it by name.
You know i think you might be right!! But it seems more of a batter than real fluffy. But i like to try it. My wife is the baker .
