girlsmiley
catastrophe
- Joined
- Sep 8, 2010
- Posts
- 22,024
I’m wondering who else adds a bit of rice to their chicken soup. I love the texture.
Soup, toast, scrambled eggs and a bowl of tomato and cucumber w olive oil for brunch. I’ve developed a keen interest in eating more olive oil if you guys have brand or recipe recommendations. I’m currently on the 3 litres of Red Island.
The missus went out and bought 8 litres when I told her there’s apparently a shortage because of the fires in Spain. The prices have gone up.
Soup, toast, scrambled eggs and a bowl of tomato and cucumber w olive oil for brunch. I’ve developed a keen interest in eating more olive oil if you guys have brand or recipe recommendations. I’m currently on the 3 litres of Red Island.
The missus went out and bought 8 litres when I told her there’s apparently a shortage because of the fires in Spain. The prices have gone up.