Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
You really are a Southern girl.I did Polish sausage and potatoes with soul food seasoning on them again, but this time, I also did field peas, fried green tomatoes, and sliced red tomatoes and cucumbers.
You really are a Southern girl.
I did Polish sausage and potatoes with soul food seasoning on them again, but this time, I also did field peas, fried green tomatoes, and sliced red tomatoes and cucumbers.
Colorful!Noodles and veggies and a little bit of leftover grilled chicken (not in pic) with broth poured on top (also not in pic).
When Tomatoes start coming ripe, it's physically impossible to stay ahead of them. But I try.Meatloaf over a bed of rice, leftover field peas from the other day, boiled carrots, fried okra, and more tomato slices because I have a bunch of tomatoes I need to use before they go bad.
I typically make sauce and can them. It’s an option.When Tomatoes start coming ripe, it's physically impossible to stay ahead of them. But I try.
Looks really good, twist!We experimented today ...French toast made with frozen waffles.
This looks very tasty!Beet Salad
Over a bed of beet greens and lettuce.
Gorgonzola cheese, sliced apples, sliced cherry tomatoes, onion and balsamic vinegar.
Everything but the onion, cheese and vinegar is as from the garden or farm.