What's cookin', good lookin'?

[La damnee elle la licorne]

 

[MeekMe]

Mame gohan (rice w/green peas), grilled corn, salmon and shiitake. Fairly simple tonight.

 

[RISsey]

Cross rib roast with red wine gravy
prepared horseradish (yum)

roasted potatoes (w/garlic)

and this ...it looks really yummy...
http://www.jamieoliver.com/recipes/...liflower-broccoli-cheese/#FBMGILyI4LeQ8GVB.97

Also making another food network find for dessert...I've made this before and it is amazing!

http://www.foodnetwork.com/recipes/amy-thielen/maple-bread-with-soft-cheese.html

It is a fall supper sort of night...off to enjoy with good friends and family!

 

[Collar_N_Cuffs]

Cross rib roast with red wine gravy
prepared horseradish (yum)

roasted potatoes (w/garlic)

and this ...it looks really yummy...
http://www.jamieoliver.com/recipes/...liflower-broccoli-cheese/#FBMGILyI4LeQ8GVB.97

Also making another food network find for dessert...I've made this before and it is amazing!

http://www.foodnetwork.com/recipes/amy-thielen/maple-bread-with-soft-cheese.html

It is a fall supper sort of night...off to enjoy with good friends and family!

This sounds delicious. I got my hands on some horseradish root recently, and have been roasting beef and pork like crazy just to enjoy the simple pleasure of fresh horseradish. My grandfather always grew it, and it brings back lovely memories the second it hits my palate

 

[La damnee elle la licorne]

 

[Collar_N_Cuffs]

Soak the zucchini in what, Elle?

 

[La damnee elle la licorne]

 

[desertslave]

Grilled pork chops, cheddar/tater pierogies and spinach salad.

 

[Collar_N_Cuffs]

I baked for the baker today! The professional baker that owns his own bakery He loved my bread, wants to host an event with my bread and some wine and a bunch of friends!

 

[La damnee elle la licorne]

 

[midwestyankee]

I baked for the baker today! The professional baker that owns his own bakery He loved my bread, wants to host an event with my bread and some wine and a bunch of friends!

You're on the rise! Soon you'll be the upper crust of LizardLand.

 

[MeekMe]

I baked for the baker today! The professional baker that owns his own bakery He loved my bread, wants to host an event with my bread and some wine and a bunch of friends!

Sounds awesome! *\(^o^)/*

 

[Collar_N_Cuffs]

Awwww... thanks, guys

I don't know - what kind of bread sounds good with wine and cheese? I will have to think about it. And worry about it. And obsess about it

 

[midwestyankee]

Awwww... thanks, guys

I don't know - what kind of bread sounds good with wine and cheese? I will have to think about it. And worry about it. And obsess about it

Who bothers with bread when there's wine and cheese?

 

[desertslave]

I baked for the baker today! The professional baker that owns his own bakery He loved my bread, wants to host an event with my bread and some wine and a bunch of friends!

Way cool!!!!

 

[Collar_N_Cuffs]

Who bothers with bread when there's wine and cheese?

Hmmmm... sophisticates?

Way cool!!!!

Until the day comes when I actually have to carry this out, yep!

 

[DiskoTroop]

left over cold stuffed artichokes. Oyster pie on deck for the weekend though

 

[La damnee elle la licorne]

 

[midwestyankee]

Hmmmm... sophisticates?

What can I say? I'm just a simple mac and cheese kinda guy.

 

[thelaughingcat]

left over cold stuffed artichokes. Oyster pie on deck for the weekend though

Ooohhhh....me NEEDS the stuffed artichokes..Om nom nom...

My weekends are pretty cooking centric so I will be making a dalithoy tonight with some homemade subjits on the side, tomorrow is plantains and beans and Sunday I'll make some tostadas with a smoky corn houmous and tomatillo salsa for dinner and batches of a summery curry with veggies from the garden, some 'cheesy' brocolli cauliflower rice and some black lentil, pistachio and shiitake mushroom burgers for next week. Oh god, hungry already!

 

[La damnee elle la licorne]

 

[Collar_N_Cuffs]

What can I say? I'm just a simple mac and cheese kinda guy.

"Simple" mac and cheese, with lobster. Uh-huh

Elle - this is what always happens to me... tastes great, photos like

 

[IrisAlthea]

Côte de porc charcutière with rice and Hardy's Nottage Hill Shiraz 2013.
Then a fruit salad made with red plum, nectarines, roasted hazelnuts, a dash of Cointreau and topped with some very full fat turkish yoghurt.

 

[La damnee elle la licorne]

 

[IrisAlthea]

I want your fruit salad! That sounds Perfect to me! Yum yum yum.

( please, please do not let Seela suggest you try putting chicken in it....)

It was really yummy!

Well, chicken, plums, some cinnamon and chili though...