What's cookin', good lookin'?

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Two [or more] all-beef peckers, special sauce, floggers, sheets, one-ons and an open-sesame bun. :D

What? No cheese? :p

I found a picture, but its too big and made the screen funny.

Ok, I googled it.
Evidently it's not a real thing, but you can always order two sandwiches and make one yourself. I rather liked the Mc10:35, which combines a burger and a breakfast sandwich :)
 
What? No cheese? :p



Ok, I googled it.
Evidently it's not a real thing, but you can always order two sandwiches and make one yourself. I rather liked the Mc10:35, which combines a burger and a breakfast sandwich :)

There is a court in The Hague for perpetrators of this kind of thing.
 
Butter chicken, so yummy. I'm also marinating black olives in garlic and lemon juice. :)
 
Cheesy mini meatloafs, homemade pasta and a salad.
With ginger chocolate cake and Neapolitan ice cream for dessert :D
Yum!
 
Mini meat loaf? You get a whole one to your self? This sounds good.



I had more of G's paste, which I had already frozen, but for some reason they tasted not good....like chlorine a little.

Yes a whole one to yourself!
And I'm hoping for a definite lack of chlorine in my pasta now :p
 
Mini meat loaf? You get a whole one to your self? This sounds good.



I had more of G's paste, which I had already frozen, but for some reason they tasted not good....like chlorine a little.

Ohhhh! Elle. Where are you getting your pasta! :(

*dibs on any remaining mini meat loaf*

Apparently I am hungry. :)
 
I'd probably counter this with a salad of watercress, ( ideally pink) grapefruit and small grilled or roasted duck breast. Dressing, for me just grapefruit juice, though a dressing of grapefruit juice and walnut oil, adding some toasted walnuts to the plate would work nicely too. I love this salad. The way the peppery freshness of the water cress is lifted by the citrus, and soothed by the richness of the meat. The meat is cut through by the zing of the grapefruit. Everything balances so well, the plate is beautiful, it takes such a short time to prepare. I just love it. Sometimes I do it with smoked duck or smoked chicken. But its not as good.

Mmmm!
 
Meatballs... I never make meatballs.

:) They will hopefully be tasty.
 
Yes, but did your meatballs have cheese? :p

Yes, Parmesan. :) I can do a little cheese for flavor. I might suffer a little, but whateves...

They're quite tasty. I think I'm going to put the remaining meatballs in soup tonight.
 
Yes, Parmesan. :) I can do a little cheese for flavor. I might suffer a little, but whateves...

They're quite tasty. I think I'm going to put the remaining meatballs in soup tonight.

"Remaining meatballs"? :confused:
What is this concept? :p
 
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