Yank's Free Range Turkey Trot Warming House and Bondage Barn

[midwestyankee]

This is your place. Pony up on the whisky. Please.

Fair enough. [Orders a case of The Macallan.]

 

[ultramarineblue]

I’ll order the NY pizza.

I really would like to have some pizza. Oh well. I'll just have some whisky instead.

 

[gracie920101]

I’ll order the NY pizza.

I'll bring the pineapple.

*runs*

 

[ultramarineblue]

I'll bring the pineapple.

*runs*

For those that don't like it on pizza, it sure is delicious grilled by itself.

 

[midwestyankee]

I'll bring the pineapple.

*runs*

Bring plenty. I'm hungry.

 

[ultramarineblue]

I'm just wanting some grilled pineapple now. It's been a long time.

 

[gracie920101]

*Slides a pizza under the door and giggles*

 

[gracie920101]

I'm just wanting some grilled pineapple now. It's been a long time.

This should work for you

 

[ultramarineblue]

This should work for you

*giggles

 

[midwestyankee]

*Slides a pizza under the door and giggles*

I approve of this message.

 

[cookiecat]

Someone wants a spanking.

*coughs*



Every dang thread devolves in to a pizza thread! Awesome!

 

[ultramarineblue]

*coughs*



Every dang thread devolves in to a pizza thread! Awesome!

Because pizza is awesome!

 

[midwestyankee]

Because pizza is awesome!

My name is Yank and I approve of this message. Almost all pizza is good a whole lot if it is truly awesome.

 

[ultramarineblue]

My name is Yank and I approve of this message. Almost all pizza is good a whole lot if it is truly awesome.

There is a surprising place to find something akin to Chicago deep dish about 3 hours from where I live. I think the owners are from Chicago. It's been a long time since I've been there.

 

[midwestyankee]

There is a surprising place to find something akin to Chicago deep dish about 3 hours from where I live. I think the owners are from Chicago. It's been a long time since I've been there.

This is promising. Referrals are always welcome, publicly or byPM.

 

[midwestyankee]

Apparently we have decided that putting pineapple on a pizza attracts almost as much energy as whether it's really pizza if you can fold it like a high school sports program.

So...what's your favorite off-the-wall pizza topping? My offering later, as usual.

 

[gracie920101]

Apparently we have decided that putting pineapple on a pizza attracts almost as much energy as whether it's really pizza if you can fold it like a high school sports program.

So...what's your favorite off-the-wall pizza topping? My offering later, as usual.

It's not off the wall but I'm a fan of BBQ chicken with black olives and onion. I have wondered about using pulled pork instead.

 

[gracie920101]

You all know what I like: a simple cheese foldable thin crust with the blistered dough.

That being said, I’m a pizza whore as much as I am a snob.
I know what I like.
I will stoop to any kind of pizza. Across the board. Including chain pizza. Including frozen.
I know what’s good, but even bad pizza is better than a lot of other things.

Absolutely!

 

[midwestyankee]

On the subject of favorite pizza toppings, I'm a rather dull guy. My regular go-to is pepperoni and mushrooms. In truth, I'll eat nearly anything on pizza that a pizza joint is willing to offer, so I'm that guy in the group who usually goes along with whatever others want. And I can't think of any topping I've seen on a menu that I wouldn't be willing to try.

 

[twister947]

Pizza is nature's only perfect ration.

There's a thing called a Hangtown Fry that I dearly love. One day it will find its way to my pizza.

 

[midwestyankee]

Pizza is nature's only perfect ration.

There's a thing called a Hangtown Fry that I dearly love. One day it will find its way to my pizza.

Without resorting to the Google machine because I'd rather hear it from you anyway, wtf is a Hangtown Fry?

 

[twister947]

Without resorting to the Google machine because I'd rather hear it from you anyway, wtf is a Hangtown Fry?

In its basic form, an omelet made with fried oysters and bacon.

 

[ultramarineblue]

I used to like thin crust pepperoni and deep dish with tomato, artichokes, olives, mushrooms, and extra cheese. I really would love to have a piece right now.

 

[midwestyankee]

Anchovies and mushrooms for the umami win!

 

[cookiecat]

I've never eaten an anchovy. Or coleslaw.

Is anyone happy for winter??